When it comes to *Russian New Year’s food*, it’s all about bringing family and friends together for a festive celebration. I remember my first New Year’s Eve spent with my Russian friends, where the table was overflowing with traditional dishes. The star of the night was this delightful salad, a colorful mix of boiled potatoes, carrots, and pickles that reminded me of a cozy winter evening. What makes this recipe truly special is how easy it is to prepare yet bursting with flavor, making it a must-have on any holiday table. Plus, it’s a versatile dish that can be made ahead of time, allowing you to enjoy the celebration without spending all your time in the kitchen. Trust me, once you try this, it’ll become a staple in your New Year’s festivities!
Ingredients List
Here’s what you’ll need to whip up this delightful salad that’s perfect for your *Russian New Year’s food* spread:
- 2 cups of boiled potatoes, peeled and diced into bite-sized pieces
- 1 cup of carrots, grated for a touch of sweetness
- 1 cup of pickled cucumbers, diced to add a tangy crunch
- 1 cup of peas, cooked and cooled
- 1 cup of boiled chicken, diced for protein (feel free to use leftovers!)
- 1 cup of mayonnaise, for that creamy richness
- Salt and pepper to taste
These ingredients come together beautifully, creating a salad that’s both satisfying and festive!
How to Prepare Instructions
Let’s get cooking! This process is super simple and totally satisfying. Here’s how to prepare this delicious salad:
- First, peel and dice your boiled potatoes and carrots into small, bite-sized pieces. The smaller, the better for mixing!
- In a large mixing bowl, combine the diced potatoes, grated carrots, pickled cucumbers, peas, and boiled chicken. Just toss everything together gently to blend the colors and flavors.
- Now, add in the mayonnaise and mix well until everything is coated. This is where the magic happens!
- Don’t forget to season with salt and pepper to taste. Give it a little taste test—yum!
- Finally, cover the bowl and chill it in the refrigerator for at least 1 hour. Chilling enhances the flavors, so don’t skip this step!
And there you have it! An easy and tasty dish that’s ready to impress your guests!
Nutritional Information
As you dive into this delicious *Russian New Year’s food*, it’s good to know what you’re enjoying! Each serving of this salad is estimated to contain:
- Calories: 250
- Fat: 15g (with 2g saturated fat and 10g unsaturated fat)
- Protein: 7g
- Carbohydrates: 25g (including 3g of fiber)
- Sugar: 2g
- Sodium: 300mg
- Cholesterol: 20mg
Keep in mind these values are estimates, but they give you a great idea of what you’re savoring! Enjoy this salad as part of your festive feast without any guilt!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for last-minute holiday gatherings!
- Delicious blend of flavors and textures that everyone will enjoy.
- A colorful addition to your festive table that looks as great as it tastes.
- Can be made ahead of time, allowing you to relax during celebrations.
- Versatile enough to adjust ingredients based on your taste preferences.
Tips for Success
To ensure your salad turns out perfectly, here are some of my favorite pro tips! First, use freshly boiled potatoes and carrots for the best texture—don’t let them sit too long or they can become mushy. If you want to give it a twist, consider adding some diced bell peppers or even a handful of chopped fresh herbs like dill or parsley for an extra burst of flavor. When serving, a sprinkle of freshly cracked black pepper on top adds a nice touch! Plus, remember that this salad tastes even better the second day, so don’t hesitate to make it ahead of time!
Variations
Don’t hesitate to get creative with this *Russian New Year’s food*! You can easily swap out the boiled chicken for diced ham or even a mix of your favorite roasted vegetables for a vegetarian twist. If you want to play with flavors, try adding cooked corn or diced bell peppers for a pop of color. You could also incorporate some fresh herbs like dill or parsley for a refreshing twist. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
Storing leftovers of this delightful salad is super easy! Just transfer any uneaten salad into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 to 4 days, making it a perfect make-ahead option for your *Russian New Year’s food* spread. When it comes to reheating, there’s actually no need to heat this salad—it’s best enjoyed cold! Simply give it a good stir before serving, and if it seems a bit thick, add a touch more mayonnaise or a splash of lemon juice to revive its creamy texture. Yum!
Serving Suggestions
To elevate your *Russian New Year’s food* experience, consider pairing this delightful salad with some traditional dishes like beef stroganoff or pork shashlik. A warm loaf of homemade rye bread is perfect for soaking up all those flavors! You could also serve it alongside classic olivier salad or herring under a fur coat for a true Russian feast. And don’t forget a glass of sparkling wine or kvass to toast the evening!
FAQ Section
Can I make this salad a day in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully, making it even more delicious when you serve it. Just be sure to store it in an airtight container in the refrigerator.
Is this recipe suitable for vegetarians?
Yes, you can easily adapt this *Russian New Year’s food* by omitting the chicken or replacing it with your favorite plant-based protein, like chickpeas or diced tofu, to keep it vegetarian-friendly.
What can I substitute for mayonnaise?
If you’re looking for a lighter option, you could use Greek yogurt or a combination of yogurt and a bit of mustard for a tangy twist. Just keep in mind it will alter the flavor slightly!
Can I add more vegetables?
Definitely! Feel free to get creative and add your favorite veggies, like bell peppers, corn, or even green beans. Just remember to chop them small for even mixing.
What do I serve this salad with?
This salad pairs wonderfully with traditional Russian dishes, like beef stroganoff or herring under a fur coat. It’s a great addition to any festive table, bringing vibrant flavors to your holiday feast!
Russian New Year’s Food: 7 Delightful Holiday Dishes
- Gesamtzeit: 1 hour
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Traditional Russian dishes for New Year’s celebration.
Zutaten
- 2 cups of boiled potatoes
- 1 cup of carrots, grated
- 1 cup of pickled cucumbers, diced
- 1 cup of peas
- 1 cup of boiled chicken, diced
- 1 cup of mayonnaise
- Salt to taste
- Pepper to taste
Anweisungen
- Peel and dice the boiled potatoes and carrots.
- In a large bowl, combine potatoes, carrots, pickles, peas, and chicken.
- Add mayonnaise and mix well.
- Season with salt and pepper.
- Chill in the refrigerator for 1 hour before serving.
Notes
- This dish can be made a day in advance.
- Adjust the ingredients to your preference.
- Serve cold as a salad.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Salad
- Methode: Mixing
- Küche: Russian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 3g
- Protein: 7g
- Cholesterin: 20mg
Keywords: Russian New Year's food, traditional Russian dishes, holiday recipes
