Beschreibung
Russian tea cakes are buttery, nutty cookies rolled in powdered sugar.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Anweisungen
- Preheat your oven to 350°F (175°C).
- Cream the butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine flour, salt, and nuts.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the bottoms are lightly golden.
- Let the cookies cool slightly, then roll them in powdered sugar.
- Allow to cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- Can replace nuts with chocolate chips for a variation.
- Make sure the butter is at room temperature for better mixing.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Russian
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 5g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: russian tea cakes, cookies, dessert, holiday cookies