Beschreibung
A savory sage stuffing recipe perfect for Thanksgiving.
Zutaten
Skala
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 tablespoons fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
Anweisungen
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add celery and onion; sauté until soft.
- Add sage, salt, and pepper; stir to combine.
- In a large bowl, mix bread cubes with sautéed vegetables.
- Pour vegetable broth over the mixture; toss to combine.
- Transfer to a baking dish and cover with foil.
- Bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden.
Notes
- Use day-old bread for better texture.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 600mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 5g
- Cholesterin: 20mg
Keywords: sage stuffing recipes thanksgiving