There’s something so comforting about one-skillet meals, don’t you think? They make dinner a breeze and clean-up a snap! My absolute favorite has to be this Salisbury steak and potato skillet. It’s a warm hug of flavors that brings me right back to family dinners at my grandma’s house. I can still picture us all gathered around the table, digging into that rich, savory steak paired with tender potatoes. Every bite is a little reminder of those cozy evenings filled with laughter and love. Trust me, you’ll want to make this dish for your loved ones—it’s perfect for creating those unforgettable moments together!
Ingredients for Salisbury Steak and Potato Skillet
Gather these simple, yet essential ingredients for a delicious Salisbury steak and potato skillet that the whole family will love!
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 medium potatoes, diced into bite-sized pieces
- 1 cup beef broth
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon flour
These ingredients combine to create a hearty, satisfying meal that’s packed with flavor. Don’t worry if you want to add a little twist—feel free to mix in your favorite veggies!
How to Prepare Salisbury Steak and Potato Skillet
Now, let’s dive into the steps to create your mouthwatering Salisbury steak and potato skillet! It’s really quite simple, and I promise, you’ll feel like a kitchen pro as you whip this up. Just follow along, and soon you’ll have a hearty meal on the table in no time!
Step 1: Make the Patties
Start by grabbing a large bowl and mixing together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. I like to use my hands for this part because it really helps combine everything well! Once mixed, form the mixture into about four patties, making sure they’re all about the same size for even cooking.
Step 2: Cook the Patties
Heat up 2 tablespoons of olive oil in a large skillet over medium heat. When the oil is hot (you’ll see it shimmering), carefully place the patties into the skillet. Cook them for about 4-5 minutes on each side until they’re nicely browned. Once they’re golden and delicious, remove them from the skillet and set them aside on a plate.
Step 3: Sauté Vegetables
In the same skillet, toss in the sliced onions and mushrooms. Sauté them for about 3-4 minutes until they’re softened and fragrant. Oh, the aroma is just heavenly! Make sure to scrape up any tasty bits left from the patties as you stir—those add fantastic flavor to your dish!
Step 4: Cook the Potatoes
Next, add the diced potatoes and the cup of beef broth to the skillet. Bring this mixture to a boil, and then reduce the heat to low. Cover the skillet and let it cook for about 15-20 minutes, or until the potatoes are tender. You’ll want to check on them occasionally to make sure they’re cooking evenly.
Step 5: Thicken and Combine
Finally, stir in 1 tablespoon of flour to thicken up that beautiful broth. Once it’s well incorporated, gently return the patties to the skillet. Let everything simmer together for an additional 5 minutes, allowing those flavors to meld perfectly. And just like that, you’ve created a comforting, delicious meal!
Tips for Success
To ensure your Salisbury steak and potato skillet turns out perfect every time, here are a few handy tips! First, don’t be shy with the seasoning—taste your beef mixture before cooking and adjust salt and pepper as needed. I love adding a dash of smoked paprika for a hint of smokiness! Also, feel free to throw in extra veggies like carrots or bell peppers for added nutrition and flavor. If you want a little kick, a splash of hot sauce in the broth can elevate the dish! Just remember, this recipe is all about making it your own and enjoying every bite!
Nutritional Information Disclaimer
When it comes to nutrition, keep in mind that the values can vary based on the specific ingredients and brands you use. This Salisbury steak and potato skillet is estimated to have about 400 calories per serving, with 20 grams of fat, 25 grams of protein, and 30 grams of carbohydrates. Plus, you’ll get around 4 grams of fiber, which is always a bonus! If you’re watching your sodium intake, just be aware that this dish has approximately 800mg of sodium. It’s a good idea to calculate your own nutritional information based on your chosen ingredients for the most accurate results!
FAQ About Salisbury Steak and Potato Skillet
I’m sure you’ve got some questions about this delicious Salisbury steak and potato skillet, so let’s tackle a few common ones!
Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind it might need a bit more seasoning to pack the same punch of flavor!
What if I don’t have beef broth? No worries! You can substitute with chicken broth or even vegetable broth if that’s what you have on hand. It’ll still taste fantastic!
Can I make this dish ahead of time? Yes! You can prepare the patties and sauté the vegetables ahead of time. Just store them separately in the fridge and combine them when you’re ready to cook.
How can I make it spicier? If you like a little heat, try adding some crushed red pepper flakes or a splash of your favorite hot sauce to the broth. It’ll give your dish a nice kick!
Feel free to reach out if you have any more questions—I’m here to help make your cooking experience as enjoyable as possible!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- One-skillet meal means less cleanup—yay for that!
- Rich, savory flavors that the whole family will adore.
- Hearty and filling, making it a satisfying dinner option.
- Customizable with your favorite veggies or seasonings.
This Salisbury steak and potato skillet is not just a meal; it’s a warm, comforting experience that’s sure to become a family favorite!
Storage & Reheating Instructions
If you have any leftovers from your delicious Salisbury steak and potato skillet (which is often the case because it’s so good!), you can store them in an airtight container in the refrigerator for up to 3 days. Just let the dish cool completely before sealing it up to keep all those tasty flavors intact!
When you’re ready to enjoy it again, the best way to reheat is in a skillet over medium heat. Add a splash of beef broth or water to help steam it back to life and keep it moist. Stir occasionally until heated through, and you’ll have a satisfying meal ready to go!
Drucken
Salisbury Steak and Potato Skillet: 5 Reasons to Savor
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Kalorienarme
Beschreibung
A hearty dish combining Salisbury steak and potatoes in one skillet.
Zutaten
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 medium potatoes, diced
- 1 cup beef broth
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon flour
Anweisungen
- In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until browned. Remove from skillet.
- Add onions and mushrooms to the skillet. Sauté until softened.
- Add diced potatoes and beef broth. Bring to a boil.
- Reduce heat, cover, and cook until potatoes are tender, about 15-20 minutes.
- Stir in flour to thicken the broth, then return patties to skillet.
- Simmer for an additional 5 minutes.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to taste.
- Serve with a side salad for extra freshness.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Skillet
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 2g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 25g
- Cholesterin: 70mg
Keywords: salisbury steak, potato skillet, easy dinner, one skillet meal
