Beschreibung
Grilled salmon topped with fresh mango salsa.
Zutaten
Skala
- 4 salmon fillets
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for grilling
Anweisungen
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt, pepper, and olive oil.
- Grill the salmon for about 5-6 minutes per side or until cooked through.
- While the salmon is grilling, prepare the mango salsa by mixing mango, red onion, red bell pepper, cilantro, lime juice, salt, and pepper in a bowl.
- Once the salmon is cooked, remove from the grill and top with mango salsa.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust lime juice and seasoning to your taste.
- Serve with rice or salad for a complete meal.
- Prep Time: 10 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Main Dish
- Methode: Grilling
- Küche: Fusion
Ernährung
- Portionsgröße: 1 fillet with salsa
- Kalorien: 350
- Zucker: 8g
- Natrium: 90mg
- Fett: 20g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 3g
- Protein: 30g
- Cholesterin: 70mg
Keywords: salmon with mango salsa