Beschreibung
A fresh and tangy salsa verde recipe perfect for tacos and dipping.
Zutaten
Skala
- 1 cup fresh cilantro, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup green onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
Anweisungen
- Combine cilantro, parsley, green onion, garlic, and jalapeño in a bowl.
- Add lime juice, salt, and black pepper to the bowl.
- Whisk in olive oil until well blended.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for up to a week.
Notes
- This salsa is great on tacos, grilled meats, or as a dip.
- Adjust jalapeño for spice preference.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Condiment
- Methode: Mixing
- Küche: Mexican
Ernährung
- Portionsgröße: 2 tablespoons
- Kalorien: 90
- Zucker: 0g
- Natrium: 120mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: salsa verde recipe