Beschreibung
Delicious salted caramel apple crumble bars with a buttery crust and rich topping.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 cups apples, peeled and diced
- 1 cup salted caramel sauce
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
- Add melted butter and stir until combined.
- Press half of the mixture into a greased 9×13 inch baking dish.
- Layer the diced apples over the crust.
- Drizzle salted caramel sauce over the apples.
- Sprinkle the remaining oat mixture on top.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing into bars.
Notes
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 2g
- Cholesterin: 30mg
Keywords: salted caramel, apple, crumble, bars