Beschreibung
A delicious salted caramel banana bread that combines sweet and salty flavors.
Zutaten
Skala
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup salted caramel sauce
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed bananas and melted butter.
- Add both sugars, eggs, and vanilla. Stir until combined.
- Mix in baking soda and salt.
- Add flour gradually and mix until just combined.
- Fold in salted caramel sauce.
- Pour batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Top with extra caramel sauce for serving.
- Prep Time: 15 minutes
- Kochen Zeit: 65 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 180mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: salted caramel banana bread