Beschreibung
Delicious salted caramel banana bread with a rich flavor.
Zutaten
Skala
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup salted caramel sauce
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas with a fork.
- Add melted butter to the mashed bananas and mix well.
- Stir in sugar, egg, and vanilla extract until combined.
- Add baking soda and salt, then mix.
- Gradually add flour and mix until just combined.
- Fold in salted caramel sauce.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Use ripe bananas for best flavor.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 210
- Zucker: 15g
- Natrium: 180mg
- Fett: 9g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: salted caramel banana bread