Beschreibung
A creamy and sweet dip featuring salted caramel and pecans, perfect for parties.
Zutaten
Skala
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Anweisungen
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and beat until combined.
- Mix in caramel sauce, vanilla extract, and sea salt.
- Stir in chopped pecans.
- Transfer to a serving dish and drizzle with extra caramel sauce.
- Serve with apple slices, graham crackers, or pretzels.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add more pecans for extra crunch.
- This dip pairs well with sweet and salty snacks.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 220
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: salted caramel pecan cheesecake dip