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sausage balls bisquick

Sausage Balls Bisquick: 5 Easy Steps for Irresistible Bliss


  • Autor: Julia marin
  • Gesamtzeit: 35 minutes
  • Ertrag: 24 sausage balls 1x
  • Ernährung: Glutenfrei

Beschreibung

Sausage balls made with Bisquick are a tasty snack or appetizer. They are easy to prepare and great for parties.


Zutaten

Skala
  • 1 pound sausage
  • 2 cups Bisquick mix
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder

Anweisungen

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sausage, Bisquick, cheese, milk, and garlic powder.
  3. Mix well until all ingredients are combined.
  4. Form the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown.
  7. Remove from oven and let cool slightly before serving.

Notes

  • Store leftovers in an airtight container in the fridge.
  • You can substitute cheddar cheese with your favorite cheese.
  • These can be frozen before baking for later use.
  • Prep Time: 10 minutes
  • Kochen Zeit: 25 minutes
  • Kategorie: Appetizer
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 sausage ball
  • Kalorien: 130
  • Zucker: 1g
  • Natrium: 250mg
  • Fett: 9g
  • Gesättigte Fettsäuren: 3g
  • Ungesättigte Fette: 4g
  • Trans Fat: 0g
  • Kohlenhydrate: 6g
  • Faser: 0g
  • Protein: 7g
  • Cholesterin: 25mg

Keywords: sausage balls, bisquick, appetizer, snack