Beschreibung
Sausage balls made with cream cheese for a rich flavor.
Zutaten
Skala
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/4 cup chopped green onions (optional)
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sausage and cream cheese until well combined.
- Add the cheddar cheese, biscuit mix, and green onions if using. Mix until fully incorporated.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- You can freeze the uncooked sausage balls for later use.
- Adjust the cheese type for different flavors.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 2 balls
- Kalorien: 200
- Zucker: 1g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 10g
- Cholesterin: 30mg
Keywords: sausage balls with cream cheese