Beschreibung
Sausage green bean potato casserole is a hearty dish that combines flavorful sausage, fresh green beans, and tender potatoes in a creamy sauce.
Zutaten
Skala
- 1 pound sausage
- 4 cups green beans, trimmed
- 4 cups potatoes, diced
- 1 cup onion, chopped
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the onion and cook until soft.
- In a large bowl, combine the cooked sausage, green beans, potatoes, cream of mushroom soup, and half of the cheese.
- Season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheese.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- You can use fresh or frozen green beans.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Casserole
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 15g
- Cholesterin: 50mg
Keywords: sausage green bean potato casserole