Beschreibung
Sausage stuffing for Thanksgiving is a classic dish that complements turkey perfectly.
Zutaten
Skala
- 1 pound sausage
- 4 cups bread cubes
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/4 cup parsley, chopped
- 2 teaspoons sage
- 1 teaspoon thyme
- 1 cup chicken broth
- 2 eggs, beaten
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage until browned.
- Add onion and celery; cook until soft.
- In a large bowl, combine bread cubes, parsley, sage, thyme, and sausage mixture.
- Pour in chicken broth and beaten eggs; mix well.
- Transfer to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use stale bread for better texture.
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 12g
- Cholesterin: 80mg
Keywords: sausage stuffing thanksgiving