Beschreibung
Savory beef and cheese chimichanga is a crispy, flavorful dish filled with seasoned beef and melted cheese.
Zutaten
Skala
- 1 lb ground beef
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Oil for frying
Anweisungen
- Cook the ground beef in a skillet over medium heat until browned.
- Add onion and garlic, sauté until soft.
- Stir in cumin, chili powder, salt, and pepper.
- Remove from heat and mix in shredded cheese.
- Place a portion of the beef mixture on each tortilla.
- Fold the tortillas and secure with toothpicks if needed.
- Heat oil in a frying pan over medium-high heat.
- Fry each chimichanga until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Serve with salsa or sour cream.
- You can use ground turkey for a lighter option.
- Make sure to seal the edges well before frying.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Frying
- Küche: Mexican
Ernährung
- Portionsgröße: 1 chimichanga
- Kalorien: 450
- Zucker: 1g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 25g
- Cholesterin: 60mg
Keywords: savory beef and cheese chimichanga, chimichanga, beef chimichanga, Mexican food