Beschreibung
Savory crab stuffed mushrooms offer a delicious combination of flavors and textures, perfect as an appetizer.
Zutaten
Skala
- 12 large mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Anweisungen
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and chop them finely.
- In a bowl, mix crab meat, cream cheese, breadcrumbs, Parmesan cheese, garlic, parsley, lemon juice, and chopped mushroom stems.
- Season the mixture with salt and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can substitute imitation crab for a more affordable option.
- Add more cheese for a creamier texture.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 mushroom
- Kalorien: 90
- Zucker: 1g
- Natrium: 220mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 1g
- Protein: 6g
- Cholesterin: 20mg
Keywords: savory crab stuffed mushrooms recipe