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savory oatmeal with egg

Savory oatmeal with egg: 5 Deliciously Comforting Ways


  • Autor: Julia marin
  • Gesamtzeit: 15 minutes
  • Ertrag: 2 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

Savory oatmeal with egg is a nutritious and filling dish. It combines hearty oats with protein-rich eggs for a perfect breakfast.


Zutaten

Skala
  • 1 cup rolled oats
  • 2 cups water or broth
  • 1 egg
  • 1/4 cup grated cheese
  • Salt to taste
  • Pepper to taste
  • Chopped green onions for garnish

Anweisungen

  1. In a pot, bring water or broth to a boil.
  2. Add rolled oats and reduce heat to low.
  3. Cook oats for 5-7 minutes, stirring occasionally.
  4. While oats are cooking, heat a separate pan and fry the egg to your liking.
  5. Once oats are cooked, season with salt and pepper.
  6. Transfer oatmeal to a bowl and top with the fried egg and cheese.
  7. Garnish with green onions before serving.

Notes

  • You can add vegetables like spinach or tomatoes for more flavor.
  • Use different types of cheese for varied taste.
  • Prep Time: 5 minutes
  • Kochen Zeit: 10 minutes
  • Kategorie: Breakfast
  • Methode: Stovetop
  • Küche: American

Ernährung

  • Portionsgröße: 1 bowl
  • Kalorien: 300
  • Zucker: 1g
  • Natrium: 300mg
  • Fett: 10g
  • Gesättigte Fettsäuren: 4g
  • Ungesättigte Fette: 6g
  • Trans Fat: 0g
  • Kohlenhydrate: 42g
  • Faser: 5g
  • Protein: 12g
  • Cholesterin: 186mg

Keywords: savory oatmeal with egg, healthy breakfast, oatmeal recipes