Oh my goodness, let me tell you about these scrumptious blueberry cream cheese bars! They’re an absolute dream come true for anyone who loves dessert but doesn’t want to spend hours in the kitchen. I mean, who doesn’t want a sweet treat that’s both easy to whip up and downright delicious? The creamy, tangy filling paired with the burst of fresh blueberries creates a flavor combination that’s simply irresistible. Plus, the buttery crust is the perfect base to hold all that goodness together. Trust me, once you take that first bite, you’ll be hooked! Whether it’s a family gathering or just a cozy night at home, these bars are sure to impress everyone. So grab your ingredients and let’s dive into this delightful adventure of baking!
Ingredients List
Here’s what you’ll need to create these scrumptious blueberry cream cheese bars. It’s a simple lineup, so let’s get to it!
- 1 cup all-purpose flour – this is your base for that buttery crust.
- 1/2 cup sugar – just the right amount to sweeten things up!
- 1/2 cup butter, softened – make sure it’s soft for easy blending.
- 1 package (8 ounces) cream cheese – this will give your bars that rich, creamy filling.
- 1/4 cup powdered sugar – a little extra sweetness for the cream cheese mixture.
- 1 egg – helps bind everything together beautifully.
- 1 teaspoon vanilla extract – because vanilla makes everything better!
- 1 cup fresh blueberries – the star of the show, bursting with flavor!
Don’t worry if you can’t find fresh blueberries; frozen ones work just as well in this recipe! Just make sure to thaw and drain them before use. Now that you’ve got your ingredients, let’s get baking!
How to Prepare the Scrumptious Blueberry Cream Cheese Bars Recipe
Preheat and Prepare the Crust
First things first, let’s get that oven preheated to 350°F (175°C). This way, it’s nice and hot when your bars are ready to go in! While that’s warming up, grab a mixing bowl and combine your flour and sugar. Once they’re mixed nicely, add in the softened butter. Here’s a little tip: make sure your butter is really soft, so it blends easily into a crumbly mixture. Now, take that mixture and press it firmly into the bottom of a greased 9×9 inch baking dish. You want a good, even layer to create a solid base for your delicious filling!
Make the Cream Cheese Filling
Now, let’s whip up that creamy filling! In another bowl, take your package of cream cheese and the powdered sugar, and beat them together until it’s smooth and luscious. Trust me, you’re going to love this part! Next, crack in the egg and pour in the vanilla extract. Mix everything until it’s all well combined and creamy. This filling is going to be absolutely dreamy once it’s baked!
Assemble and Bake
Time to bring it all together! Spread that delightful cream cheese mixture over the crust you prepared earlier, making sure it’s even. Now for the fun part—sprinkle those fresh blueberries right on top! They’ll sink in a bit while baking and create that beautiful, juicy layer. Pop the baking dish into your preheated oven and let it bake for 25-30 minutes. You’ll know it’s done when the edges look set and the middle is just slightly jiggly. Don’t worry, it will firm up as it cools! Once baked, let it cool completely before cutting into bars. You’ll want to savor every scrumptious bite!
Tips for Success
Alright, friends, here are my top tips to ensure your scrumptious blueberry cream cheese bars come out perfectly every time! First, make sure your ingredients are at room temperature, especially the cream cheese and butter. This helps everything blend smoothly and creates that luscious filling we all love.
When mixing the crust, don’t be afraid to get your hands in there! Pressing the mixture firmly into the baking dish will give you a solid base that won’t crumble apart when you cut your bars. Also, be generous with those blueberries! They add so much flavor, so don’t hold back. If you want an extra touch, toss the blueberries in a little flour before adding them to the cream cheese filling. This helps prevent them from sinking to the bottom.
Lastly, let your bars cool completely in the pan before slicing. This is crucial for clean cuts and helps them hold their shape. And if you want to elevate them even further, a light dusting of powdered sugar on top before serving is simply divine! Happy baking!
Nutritional Information Section
Before we dive into the deliciousness of these scrumptious blueberry cream cheese bars, let’s talk about nutrition! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates. But here’s a general idea of what you can expect per bar:
- Calories: 170
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
So, while you’re indulging in these delightful bars, you can feel a little more at ease knowing what’s going into that sweet treat! Enjoy every bite, and remember, moderation is key! Happy baking!
FAQ Section
Can I use frozen blueberries?
Absolutely! If fresh blueberries aren’t available, frozen blueberries are a fantastic substitute. Just make sure to thaw them first and drain any excess moisture before adding them to the cream cheese filling. This will help keep your bars from getting soggy and ensure that burst of blueberry goodness shines through!
How do I store the bars?
To keep your scrumptious blueberry cream cheese bars fresh, simply store them in an airtight container in the refrigerator. They’ll stay delicious for up to a week! If you’re feeling generous, you can also share some with friends or family. Just be sure to keep them chilled until you’re ready to serve.
Can I make these bars ahead of time?
You bet! These bars are perfect for making ahead of time. I often whip them up a day or two before I need them. Just prepare the bars and let them cool completely. Once cooled, store them in the refrigerator in an airtight container. When you’re ready to serve, simply slice them up and enjoy! They’re just as scrumptious even after a day or two!
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just a few simple steps, you can whip these bars up in no time! Perfect for those busy days when you need a delicious dessert without a lot of fuss.
- Deliciously Flavorful: The creamy, tangy cream cheese filling paired with fresh blueberries creates a burst of flavor that’s simply irresistible. Each bite is like a little taste of summer!
- Versatile Treat: These bars are so adaptable! You can enjoy them as a dessert, a sweet breakfast treat, or even a snack. They’re perfect for gatherings or just a cozy night in.
- Make Ahead Friendly: You can easily prepare these bars in advance, making them a great option for parties or events. Just whip them up, chill, and serve when you’re ready!
- Beautiful Presentation: With their vibrant blueberry topping and creamy filling, these bars look as good as they taste. A light dusting of powdered sugar makes them even more enticing!
- Kid-Approved: Trust me, kids love these bars! They’re sweet, fun to eat, and a great way to sneak in some fruit. Perfect for family gatherings!
Storage & Reheating Instructions
Storing your scrumptious blueberry cream cheese bars properly is key to keeping them fresh and delicious! Once they’ve cooled completely, place them in an airtight container to prevent any moisture from getting in. They’ll stay good in the refrigerator for up to a week, so you can enjoy them over several days. Just make sure to keep them chilled until you’re ready to dig in!
If you find yourself with leftovers (which is rare because they’re so tasty!), you can also freeze them for longer storage. Just wrap each bar tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They’ll be good for about two months. When you’re ready to enjoy a bar from the freezer, just take one out and let it thaw in the fridge overnight. No reheating is necessary; they’re delightful served cold or at room temperature!
Just remember, if you do choose to reheat them, pop them in the microwave for about 10-15 seconds to warm them up slightly. Be careful not to overdo it, though! You want to keep that creamy texture intact. Enjoy every scrumptious bite!
Serving Suggestions
Now that you’ve whipped up these scrumptious blueberry cream cheese bars, let’s talk about how to make your dessert experience even more delightful! These bars are incredible on their own, but pairing them with a few complementary treats and beverages can elevate your snacking game to a whole new level.
For a refreshing beverage, I highly recommend serving them with a chilled glass of lemonade or iced tea. The tartness of the lemonade or the subtle flavors of herbal tea perfectly balance the sweetness of the bars. If you’re in the mood for something a bit more indulgent, a scoop of vanilla ice cream on the side is simply heavenly! The creamy texture of the ice cream pairs beautifully with the fruity filling.
If you want to add a little extra flair, consider dolloping some whipped cream on top of each bar just before serving. A sprinkle of lemon zest over the whipped cream adds a lovely touch of brightness that complements the blueberries wonderfully.
These bars also make a fantastic addition to a dessert platter! Mix and match them with other treats like chocolate chip cookies, brownies, or even some mini fruit tarts. It’s a great way to impress your guests at a gathering or celebration.
So whether you’re enjoying these bars with a cozy cup of coffee or sharing them at a party, you can’t go wrong with these delicious combinations. Happy indulging!
Drucken
Scrumptious Blueberry Cream Cheese Bars Recipe for Blissful Bites
- Gesamtzeit: 45 minutes
- Ertrag: 16 bars 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious recipe for blueberry cream cheese bars that are easy to make and perfect for dessert.
Zutaten
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 package (8 ounces) cream cheese
- 1/4 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add softened butter and blend until crumbly.
- Press the mixture into the bottom of a greased 9×9 inch baking dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add egg and vanilla extract, and mix well.
- Spread the cream cheese mixture over the crust.
- Sprinkle blueberries on top.
- Bake for 25-30 minutes or until set.
- Allow to cool before cutting into bars.
Notes
- Store bars in the refrigerator.
- Substitute frozen blueberries if fresh are not available.
- Great with a dusting of powdered sugar on top.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 170
- Zucker: 10g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: blueberry, cream cheese, dessert, bars, recipe
