Beschreibung
A delightful seafood dish perfect for Thanksgiving.
Zutaten
Skala
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 cups cooked rice
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic; sauté until soft.
- Add bell peppers; cook for 2-3 minutes.
- Add shrimp and scallops; season with paprika, salt, and pepper.
- Cook until shrimp is pink and scallops are opaque.
- Stir in cooked rice and mix well.
- Serve hot.
Notes
- Can substitute other seafood if desired.
- Serve with lemon wedges for extra flavor.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 30g
- Cholesterin: 200mg
Keywords: seafood thanksgiving