Beschreibung
A traditional Italian feast featuring seven different types of fish served on Christmas Eve.
Zutaten
Skala
- 1 lb Baccalà (salted cod)
- 1 lb Calamari (squid)
- 1 lb Shrimp
- 1 lb Clams
- 1 lb Mussels
- 1 lb Scallops
- 1 lb Anchovies
- 4 cloves Garlic
- 1/2 cup Olive oil
- 1/2 cup White wine
- 2 cups Tomato sauce
- 1/4 cup Fresh parsley, chopped
Anweisungen
- Soak the salted cod in water for 24 hours, changing the water frequently.
- Clean and prepare calamari, shrimp, clams, mussels, and scallops.
- In a large pot, heat olive oil and sauté garlic until fragrant.
- Add the baccalà and cook for 5 minutes.
- Add calamari, shrimp, clams, mussels, and scallops to the pot.
- Pour in white wine and simmer for 10 minutes.
- Add tomato sauce and simmer for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread.
- Pair with a light white wine.
- Adjust the types of fish based on availability.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 450
- Zucker: 5g
- Natrium: 1000mg
- Fett: 20g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 35g
- Cholesterin: 150mg
Keywords: seven fishes christmas eve, Italian Christmas, seafood feast