Ah, Thanksgiving! It’s that magical time of year when family gathers around the table, and the air is filled with the delicious aroma of roasted turkey and all the fixings. I’ve always loved the hustle and bustle of preparing a big feast, but let’s be honest—it can get overwhelming! That’s why I’m totally obsessed with this *sheet pan Thanksgiving dinner*. It’s not just about ease; it’s a game changer! You can whip up a complete meal with minimal fuss, all on one pan. Trust me, there’s something so satisfying about tossing everything together, popping it in the oven, and letting it do its thing while you enjoy a little more time with your loved ones. Plus, fewer dishes to wash? Yes, please! This dish captures everything wonderful about the holiday in one simple recipe—let’s dive in!
Ingredients List
Here’s what you’ll need to create this mouthwatering sheet pan Thanksgiving dinner:
- 1 whole turkey breast (4-6 lbs): This is the star of the show! Look for a juicy turkey breast, preferably fresh for the best flavor.
- 1 lb baby potatoes, halved: These little gems roast beautifully and soak up all that delicious turkey flavor.
- 2 cups Brussels sprouts, halved: Their slight bitterness balances out the richness of the turkey, plus they get crispy edges when roasted!
- 2 carrots, sliced: Sweet and colorful, they add a lovely pop to your dish.
- 1 onion, quartered: The onion caramelizes as it cooks, adding a wonderful depth of flavor.
- 3 tbsp olive oil: Essential for roasting—this helps everything brown and adds a nice richness.
- 2 tsp garlic powder: Because who doesn’t love garlic? It adds that savory kick!
- 1 tsp salt and 1 tsp black pepper: Basics for seasoning, making sure everything is tasty.
- 1 tbsp fresh rosemary, chopped: This herb brings a lovely aromatic note to the meal.
- 1 tbsp fresh thyme, chopped: Another great herb that complements the turkey perfectly!
How to Prepare a Sheet Pan Thanksgiving Dinner
Getting this delicious sheet pan Thanksgiving dinner ready is a breeze! Just follow these steps, and you’ll be enjoying a festive meal in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it helps the turkey cook evenly and gives the vegetables that perfect roasted flavor. Let it warm up while you prepare everything else—about 10-15 minutes should do the trick!
Toss the Vegetables
In a large bowl, toss together those beautiful halved baby potatoes, Brussels sprouts, sliced carrots, and quartered onion with 3 tablespoons of olive oil, 2 teaspoons of garlic powder, 1 teaspoon of salt, 1 teaspoon of black pepper, chopped rosemary, and thyme. Make sure every piece is well-coated with the oil and spices; this is what makes them so flavorful and crispy! I like to get in there with my hands to really mix it up.
Arrange Ingredients on the Sheet Pan
Now, grab a large sheet pan and place the turkey breast right in the center. It’s the star of the show, after all! Surround it with the seasoned vegetables, spreading them out evenly. This way, everything cooks together nicely, and those veggies can soak up all the turkey goodness.
Roast and Rest the Turkey
Slide the sheet pan into your preheated oven and roast for about 1.5 to 2 hours, or until the turkey reaches an internal temperature of 165°F (74°C). This is where a meat thermometer comes in handy—trust me, it’s worth it! Once it’s done, let the turkey rest for about 10 minutes before slicing. This helps keep it juicy!
Serve the Dish
When you’re ready to serve, slice that turkey and plate it up with the roasted veggies. I love to sprinkle a little extra rosemary on top for a pop of color and flavor. You can even add a side of cranberry sauce for that classic touch! Enjoy every bite!
Why You’ll Love This Recipe
- All-in-One Meal: You get a complete Thanksgiving dinner cooked on a single sheet pan—less cleanup means more time to relax with family!
- Flavorful and Juicy: The turkey stays moist while the veggies caramelize, soaking up all those delicious flavors.
- Easy Preparation: With simple steps and minimal fuss, even novice cooks can impress their guests!
- Versatile Ingredients: Feel free to swap in your favorite vegetables or herbs—this recipe is all about making it yours!
- Perfect for Leftovers: Enjoy delicious turkey and veggies the next day; they make great sandwiches or salads!
- Time-Saving: You’ll have a hearty meal ready in just a couple of hours, leaving you more time to enjoy the holiday festivities.
Tips for Success
To make sure your sheet pan Thanksgiving dinner turns out perfectly, here are a few tips that I swear by! First, don’t skip the meat thermometer—it’s your best friend for juicy turkey. Also, make sure not to overcrowd the pan; give those veggies some space to roast and get crispy. If you notice the turkey browning too quickly, you can tent it with foil to prevent burning. Lastly, let the turkey rest before slicing; it makes a huge difference in juiciness! Trust me, following these tips will set you up for a delicious success!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one serving of this delightful sheet pan Thanksgiving dinner:
- Calories: 450
- Fat: 15g
- Protein: 30g
- Carbohydrates: 45g
- Sugar: 3g
- Sodium: 600mg
- Fiber: 6g
Keep in mind that these values are estimates and can vary based on specific ingredient choices. But regardless, this meal is not just hearty but also packed with goodness! Enjoy every bite knowing you’re fueling up right for the holiday.
FAQ Section
Can I use a different cut of turkey?
Absolutely! If you prefer, you can use turkey thighs or drumsticks. Just keep in mind that cooking times may vary slightly.
What if I don’t have fresh herbs?
No worries! Dried herbs work just fine. Use about one-third of the amount if you’re substituting dried for fresh.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They’re perfect for reheating in the oven or enjoying cold!
Can I make this ahead of time?
While it’s best fresh, you can prep the vegetables and season them a day in advance. Just cover and refrigerate until you’re ready to roast!
What’s the best way to reheat?
For the best results, reheat in the oven at 350°F (175°C) until warmed through. This keeps the turkey juicy and the veggies crisp!
Sheet Pan Thanksgiving Dinner: Effortless Holiday Joy
- Gesamtzeit: 2 hours 5 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A complete Thanksgiving dinner cooked on a single sheet pan.
Zutaten
- 1 whole turkey breast (4–6 lbs)
- 1 lb baby potatoes, halved
- 2 cups Brussels sprouts, halved
- 2 carrots, sliced
- 1 onion, quartered
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
Anweisungen
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the vegetables with olive oil, garlic powder, salt, pepper, rosemary, and thyme.
- Place the turkey breast in the center of a large sheet pan.
- Arrange the seasoned vegetables around the turkey.
- Roast in the oven for 1.5 to 2 hours, or until the turkey reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing.
- Serve the turkey with the roasted vegetables.
Notes
- Use a meat thermometer to ensure the turkey is cooked properly.
- You can substitute vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Kochen Zeit: 1 hour 45 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 3g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 6g
- Protein: 30g
- Cholesterin: 70mg
Keywords: sheet pan thanksgiving dinner
