Beschreibung
A creamy and delicious shoepeg corn casserole that is perfect for any gathering.
Zutaten
Skala
- 2 cans of shoepeg corn
- 1 cup of sour cream
- 1 cup of shredded cheese
- 1/2 cup of butter, melted
- 1/2 cup of chopped green onions
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 cup of crushed crackers
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the shoepeg corn, sour cream, cheese, melted butter, green onions, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle crushed crackers on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add diced bell peppers for extra flavor.
- You can use different types of cheese based on your preference.
- Prep Time: 10 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 300
- Zucker: 5g
- Natrium: 400mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 6g
- Cholesterin: 40mg
Keywords: shoepeg corn casserole, corn casserole, side dish