Beschreibung
Classic buttery shortbread cookies.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and powdered sugar together.
- Gradually add the flour and salt, mixing until combined.
- Shape the dough into a log or press into a baking pan.
- Slice into rounds or cut into squares.
- Bake for 15-20 minutes until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can add vanilla for extra flavor.
- Chill dough for easier handling.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Scottish
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 2g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: shortbread, cookies, dessert, baking