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shrimp and garlic pasta

Shrimp and Garlic Pasta: 7 Flavorful Secrets to Delight


  • Autor: Julia marin
  • Gesamtzeit: 25 minutes
  • Ertrag: 2 servings 1x
  • Ernährung: Low Fat

Beschreibung

A simple and flavorful shrimp and garlic pasta dish that is quick to prepare.


Zutaten

Skala
  • 200g pasta
  • 300g shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • Parsley for garnish

Anweisungen

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes, sauté until fragrant.
  4. Add shrimp and cook until pink and opaque.
  5. Drain the pasta and add it to the shrimp mixture.
  6. Toss well to combine and season with salt.
  7. Garnish with parsley before serving.

Notes

  • Use fresh shrimp for better flavor.
  • Adjust the amount of red pepper flakes to taste.
  • Serve immediately for best results.
  • Prep Time: 10 minutes
  • Kochen Zeit: 15 minutes
  • Kategorie: Main Course
  • Methode: Stovetop
  • Küche: Italian

Ernährung

  • Portionsgröße: 1 serving
  • Kalorien: 450
  • Zucker: 1g
  • Natrium: 500mg
  • Fett: 15g
  • Gesättigte Fettsäuren: 2g
  • Ungesättigte Fette: 10g
  • Trans Fat: 0g
  • Kohlenhydrate: 60g
  • Faser: 2g
  • Protein: 25g
  • Cholesterin: 200mg

Keywords: shrimp and garlic pasta