Beschreibung
Shrimp Lo Mein is a classic Chinese dish featuring stir-fried noodles and shrimp.
Zutaten
Skala
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 2 green onions, sliced
Anweisungen
- Cook the lo mein noodles according to package instructions.
- Drain and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Add cooked noodles, soy sauce, oyster sauce, sesame oil, and black pepper.
- Toss everything together until well combined.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate shrimp in soy sauce for 15 minutes before cooking.
- You can substitute shrimp with chicken or tofu.
- Adjust the amount of soy sauce to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Stir-fry
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 3g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 20g
- Cholesterin: 150mg
Keywords: shrimp lo mein, chinese noodles, stir fry