Beschreibung
A savory dish combining tender shrimp, teriyaki sauce, and noodles.
Zutaten
Skala
- 200g shrimp
- 150g noodles
- 50ml teriyaki sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced
- 2 green onions, chopped
Anweisungen
- Cook the noodles according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink.
- Add bell pepper and cook for 2 minutes.
- Stir in teriyaki sauce and cooked noodles.
- Mix well and heat through.
- Garnish with green onions before serving.
Notes
- Adjust the amount of teriyaki sauce to taste.
- Use any type of noodles you prefer.
- Feel free to add more vegetables.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stir Fry
- Küche: Asian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 5g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 25g
- Cholesterin: 150mg
Keywords: shrimp teriyaki steak noodles