Simple Thanksgiving Desserts: 7 Irresistible Treats to Try

Name: Simple Thanksgiving Desserts: 7 Irresistible Treats to Try
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup butter; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup pumpkin puree; 1 teaspoon cinnamon; 1/2 cup whipped cream for topping

November 4, 2025

By:

Julia marin

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Ah, Thanksgiving desserts! They hold a special place in my heart, don’t they? The aroma of baking spices fills the house, and it just feels like home. I remember gathering around the table with my family, everyone eagerly waiting for that first slice of something sweet. That’s why I’m so excited to share these *simple Thanksgiving desserts* with you! They’re easy to whip up, and trust me, they taste absolutely divine. Whether you’re a seasoned baker or someone who’s just starting out, these recipes are made for everyone. They’ll impress your guests and leave them craving more, all while keeping your prep time to a minimum. So, let’s dive into the deliciousness and make this Thanksgiving extra special!

Ingredients for Simple Thanksgiving Desserts

Gathering the right ingredients is the first step to creating these delightful treats! Here’s everything you’ll need:

1 cup all-purpose flour: This is the base of our dessert, giving it structure and a lovely texture.
1/2 cup sugar: Just the right amount to sweeten things up without overwhelming the pumpkin flavor.
1/4 cup butter: Melted and ready to add richness and flavor. Don’t skimp on this one!
2 eggs: These will help bind everything together and give the dessert a nice lift.
1 teaspoon vanilla extract: A splash of warmth and depth to enhance all those cozy flavors.
1/2 teaspoon baking powder: This little ingredient is key for that perfect rise!
1/4 teaspoon salt: Just a pinch to balance the sweetness and bring all the flavors to life.
1 cup pumpkin puree: The star of the show! Make sure it’s pure pumpkin for the best flavor.
1 teaspoon cinnamon: This spice brings that classic autumn taste that everyone loves.
1/2 cup whipped cream for topping: A dollop of this creamy goodness on top is the perfect finishing touch!

Make sure you have everything on hand before you start baking, and let’s get ready to create something delicious!

How to Prepare Simple Thanksgiving Desserts

Now that we’ve got our ingredients ready, let’s dive into the fun part: making these *simple Thanksgiving desserts*! Follow these easy steps, and you’ll have a delicious treat that everyone will love.

Preheating the Oven

First things first, we need to preheat our oven to 350°F (175°C). Preheating is super important because it ensures our dessert bakes evenly from the start. No one wants a soggy center, right? So, set that temperature and let it warm up while we mix our ingredients!

Mixing the Dry Ingredients

In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Grab a whisk or a fork and mix them together well. This step is crucial because it helps to evenly distribute the baking powder and salt, ensuring that every bite of your dessert is perfectly balanced. Plus, it’s super satisfying to see everything come together!

Adding Wet Ingredients

Now, let’s add some moisture to our dry mix! Pour in 1/4 cup of melted butter, crack in those 2 eggs, and add 1 teaspoon of vanilla extract. Using a spatula or a wooden spoon, mix everything together until it’s nice and smooth. Don’t worry if it looks a bit lumpy at this stage; it’ll all come together shortly!

Combining Pumpkin and Spices

Next up, it’s time for the star of the show! Stir in 1 cup of pumpkin puree and 1 teaspoon of cinnamon. I love how the cinnamon adds that warm, cozy aroma! Mix until everything is well blended, and you’ve got a gorgeous orange batter that smells heavenly. Trust me, you’ll want to taste it at this point—it’s that good!

Baking the Dessert

Now, grab a greased baking dish and pour your batter into it. Spread it out evenly so it bakes consistently. Slide that dish into the oven and let it bake for about 25-30 minutes. You can do the toothpick test to check for doneness—just poke a toothpick in the center, and if it comes out clean, you’re all set! Keep an eye on it, though—overbaking can lead to a dry dessert.

Cooling and Serving

Once your dessert is out of the oven, let it cool in the pan for about 10-15 minutes. This helps it set up nicely! Then, transfer it to a wire rack to cool completely. When you’re ready to serve, top each slice with a generous dollop of whipped cream. It adds the perfect creamy touch! For a little extra flair, sprinkle some cinnamon on top for that wow factor. Enjoy every bite!

Why You’ll Love This Recipe

Quick to Prepare: With just 15 minutes of prep time, you’ll have delicious desserts ready to bake in no time!
Simple Ingredients: You probably have most of these ingredients in your pantry already, making it super convenient!
Delightful Flavor: The combination of pumpkin and warm spices creates that cozy, fall flavor we all crave during Thanksgiving.
Perfect for Sharing: This recipe yields 8 servings, making it great for family gatherings or festive parties.
Make-Ahead Friendly: You can whip it up a day in advance, giving you more time to enjoy the holiday with loved ones.
Versatile Topping: The whipped cream topping can be swapped for your favorite toppings like nuts or caramel for a fun twist!
Kid-Friendly: It’s a hit with kids and adults alike—everyone loves a tasty pumpkin treat!

Tips for Success

Alright, let’s make sure your *simple Thanksgiving desserts* turn out absolutely perfect! Here are some of my favorite tips that I’ve picked up over the years to help you avoid any hiccups:

Room Temperature Ingredients: If you can, let your eggs and butter sit out for about 30 minutes before you start. This helps everything blend together beautifully, giving you a smoother batter!
Don’t Overmix: When you combine the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense dessert, and we want it to be light and fluffy!
Check for Doneness: Always use the toothpick test! Remember, it should come out clean or with a few moist crumbs. If you wait until it’s completely clean, you might end up with a dry dessert.
Let It Cool: Patience is key! Letting your dessert cool completely before cutting into it helps it set and makes for cleaner slices. I know it’s tempting, but trust me on this one!
Experiment with Flavors: Feel free to add a pinch of nutmeg or ginger for a little extra spice if you’re feeling adventurous! It adds a unique twist and keeps things interesting.
Storage Tips: If you have leftovers (which I hope you do!), store them in an airtight container in the fridge. They’ll taste just as good the next day—if they last that long!
Presentation Matters: A sprinkle of cinnamon or a drizzle of caramel on your whipped cream topping can elevate the look of your dessert. We eat with our eyes first, right?

With these tips, you’ll be well on your way to impressing everyone with your baking skills! Happy baking!

Nutritional Information

Now, let’s talk about the nutritional goodness of these *simple Thanksgiving desserts*! Each slice is packed with delightful flavors while still being mindful of what goes into your body. Here’s a quick rundown of the estimated nutritional values:

Serving Size: 1 slice
Calories: 180
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 10g
Protein: 3g

Keep in mind that these values are estimates based on typical ingredient use. So, feel free to adjust the sugar or add nuts, and the numbers might shift a bit. But no matter what, you’re in for a tasty treat that won’t break the calorie bank! Enjoy indulging without the guilt this Thanksgiving!

FAQ Section

Got questions about these *simple Thanksgiving desserts*? Don’t worry! I’ve got you covered with some common queries and helpful answers to make your baking experience smooth and enjoyable.

Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you want to use fresh pumpkin, just make sure to roast and puree it until smooth. It gives a lovely flavor, but remember to drain any excess moisture to keep your dessert from getting soggy.

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled completely before sealing it up. I promise it’ll still taste delicious the next day!

Can I make this dessert gluten-free?
Yes, you can! Just swap the all-purpose flour for a gluten-free flour blend. I recommend checking the blend for a good balance of starches and proteins to ensure a nice texture.

What can I use instead of eggs?
If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or mashed banana for each egg. It works wonderfully in this recipe and keeps things moist!

Can I add nuts or chocolate chips?
Definitely! Chopped walnuts or pecans can add a delightful crunch. And if you’re a chocolate lover, feel free to mix in some chocolate chips for a tasty twist!

How do I know when my dessert is done baking?
Use the trusty toothpick test! Insert a toothpick into the center of your dessert; it should come out clean or with a few moist crumbs. If it’s wet batter, give it a few more minutes in the oven.

Can I make this dessert ahead of time?
Absolutely! You can prepare it a day in advance. Just let it cool completely, cover it tightly, and store it in the fridge. When you’re ready to serve, add your whipped cream topping!

What toppings work best?
While whipped cream is a classic, you can also use caramel sauce, a drizzle of chocolate, or even a sprinkle of toasted coconut for a fun twist. Get creative with your toppings!

Can I freeze this dessert?
Yes! Wrap individual slices in plastic wrap and store them in a freezer-safe container. They’ll keep well for up to two months. Just thaw in the fridge overnight before enjoying!

With these FAQs, I hope you feel even more confident tackling your *simple Thanksgiving desserts*! Happy baking, and enjoy every delicious bite!

Storage & Reheating Instructions

Now that you’ve whipped up these delicious *simple Thanksgiving desserts*, let’s talk about how to store any leftovers (if there are any, right?). Proper storage will keep your dessert tasting just as delightful as when it came out of the oven!

First, once your dessert has completely cooled, transfer it to an airtight container. This is crucial because it helps prevent it from drying out and keeps those lovely flavors intact. You can store it in the fridge for up to 3 days. If you want to keep it longer, you can freeze it! Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe container. They’ll last up to 2 months in the freezer.

When you’re ready to enjoy your dessert again, simply take it out of the fridge or freezer. If it’s frozen, let it thaw in the refrigerator overnight. For a quick reheat, pop it in the microwave for about 15-20 seconds or until warmed through. Just be careful not to overheat it, or you might lose that lovely texture!

If you’re reheating from the fridge, a quick zap in the microwave works wonders, but you can also warm it up in a preheated oven at 350°F (175°C) for about 10 minutes. This method helps refresh the flavors and gives you that freshly baked taste all over again!

With these simple storage and reheating tips, you can enjoy your *simple Thanksgiving desserts* for days to come. Happy indulging!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.