There’s something so comforting about slow cooker desserts, isn’t there? The way they fill your home with warm, inviting aromas—it’s like a big, cozy hug! And let me tell you, my absolute favorite has to be these *slow cooker bloomin baked apples*. Picture this: tender apples, bursting with a cinnamon-sugar bloom, melting in your mouth. I remember making these for my family on a crisp autumn evening, and the sheer delight on their faces was priceless. We sat together, sharing stories and enjoying the sweet, gooey goodness drizzled with warm sauce. It’s such a simple dessert, but it creates those special moments that linger long after the last bite. Trust me, once you try these, they’ll become your go-to treat, too!
Ingredients List
- 4 large apples (I recommend Granny Smith or Honeycrisp for that perfect balance of tart and sweet)
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped nuts (optional, but I love walnuts or pecans for a nice crunch!)
- 1/4 cup raisins (optional, they add a delightful chewiness)
- 1/4 cup unsalted butter
- 1/2 cup water
How to Prepare Slow Cooker Bloomin Baked Apples
Making these *slow cooker bloomin baked apples* is as easy as pie—no, easier! Just follow these simple steps and get ready for a delightful treat.
Step-by-Step Instructions
- First, you’ll want to core the apples. Just slice off the tops and scoop out the centers, making sure to leave the bottom intact so the filling doesn’t spill out.
- In a separate bowl, mix together the brown sugar and cinnamon until it’s well combined. This sweet mixture is going to be the star of the show!
- Now, it’s time to fill each apple with that delicious sugar blend. Don’t be shy—pack it in there! If you’re using nuts and raisins, sprinkle those in as well for some extra texture and flavor.
- Next, place a small piece of butter on top of each apple. This will melt down and create a luscious sauce.
- Pour the water into the bottom of the slow cooker. This helps steam the apples, making them tender and juicy.
- Carefully arrange the apples in the slow cooker, cover it up, and set your cooker to low for about 4 hours. Just let the magic happen until the apples are perfectly tender!
- Once they’re done, serve them warm drizzled with the sweet sauce from the cooker. You won’t believe how good they are!
Why You’ll Love This Recipe
- It’s incredibly easy to make—just core, fill, and let the slow cooker do the work!
- The sweetness of the apples paired with the warm cinnamon sugar is simply irresistible.
- Perfectly tender apples that practically melt in your mouth, creating a cozy dessert experience.
- Great for family gatherings or cozy nights in; everyone loves a warm, comforting treat!
- Minimal cleanup—everything cooks in one pot, which means more time for savoring and less time for scrubbing!
- Customizable to suit your taste; you can add nuts, raisins, or even a scoop of ice cream on top!
- It fills your home with delightful aromas that will make your mouth water while they cook.
Tips for Success
To make sure your *slow cooker bloomin baked apples* turn out absolutely perfect, here are a few handy tips. First, always choose firm apples like Granny Smith or Honeycrisp. They hold up beautifully during cooking and give you that wonderful contrast of tartness and sweetness. If you prefer a sweeter dessert, feel free to adjust the amount of brown sugar to your liking. Remember, everyone’s taste buds are different, so don’t hesitate to make it your own!
Also, keep an eye on the cooking time. While 4 hours on low usually does the trick, if your apples are smaller, they might cook a bit faster, so check for tenderness along the way. Lastly, serve these beauties warm and don’t forget that scoop of vanilla ice cream on top—it’s a game changer!
Variations
If you’re feeling a bit adventurous, there are so many fun ways to customize your *slow cooker bloomin baked apples*! For starters, why not try different nuts? Almonds or hazelnuts can give a delicious twist, or you can switch it up with pecans for that classic fall flavor. If you love a bit of spice, consider adding a dash of nutmeg or even some allspice to the brown sugar mixture for an extra kick. You can also get creative with toppings! Drizzling caramel sauce over the baked apples right before serving is simply divine, or a sprinkle of granola on top can add a wonderful crunch. And for a little indulgence, don’t forget to serve them with a scoop of creamy vanilla ice cream or a dollop of whipped cream to take it to the next level. The possibilities are endless, and you can make these apples truly your own!
Nutritional Information
These *slow cooker bloomin baked apples* are not just a delicious treat but also a delightful balance of flavors and nutrients! Each serving, which is one apple, contains approximately 220 calories, 8g of fat, and 30g of sugar. You’ll also get about 1g of protein and 3g of fiber, making it a sweet yet satisfying dessert. Keep in mind that these values are estimates based on typical ingredients and can vary depending on the size of the apples and any additions you make. Enjoy every bite guilt-free!
FAQ Section
Can I make these *slow cooker bloomin baked apples* ahead of time?
Absolutely! You can prepare them a few hours in advance and keep them warm in the slow cooker until you’re ready to serve. Just be sure to keep the lid on to retain the moisture.
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), just place them in an airtight container in the fridge. They’ll stay good for about 3-4 days. Just reheat gently in the microwave or back in the slow cooker with a splash of water to keep them moist!
Can I use different types of apples?
Yes, definitely! While I love Granny Smith for their tartness, you can also try Honeycrisp, Fuji, or even Gala apples for a sweeter flavor. Just make sure they’re firm so they hold their shape while cooking.
What can I serve with these baked apples?
Oh, the possibilities are endless! A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with the warm apples. You could even drizzle some caramel sauce over the top for an extra touch of decadence!
Can I make these without nuts or raisins?
For sure! If you’re not a fan of nuts or raisins, feel free to leave them out. The apples will still be deliciously sweet and aromatic with just the cinnamon sugar filling. Make it your own!
Slow Cooker Bloomin Baked Apples: 7 Blissful Moments
- Gesamtzeit: 4 hours 15 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious dessert featuring tender baked apples with a cinnamon sugar bloom.
Zutaten
- 4 large apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
- 1/4 cup butter
- 1/2 cup water
Anweisungen
- Core the apples and place them in the slow cooker.
- In a bowl, mix brown sugar and cinnamon.
- Fill each apple with the sugar mixture, nuts, and raisins.
- Place a small piece of butter on top of each apple.
- Pour water into the slow cooker.
- Cover and cook on low for 4 hours or until apples are tender.
- Serve warm, drizzled with the sauce from the slow cooker.
Notes
- Choose firm apples like Granny Smith or Honeycrisp.
- Adjust sugar based on your taste preference.
- Great with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Kochen Zeit: 4 hours
- Kategorie: Dessert
- Methode: Slow Cooker
- Küche: American
Ernährung
- Portionsgröße: 1 apple
- Kalorien: 220
- Zucker: 30g
- Natrium: 5mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 37g
- Faser: 3g
- Protein: 1g
- Cholesterin: 15mg
Keywords: slow cooker bloomin baked apples
