Oh my goodness, let me tell you about my absolute favorite side dish: *slow cooker cheddar corn*! This dish is the epitome of comfort food—creamy, cheesy, and oh-so-delicious! I love how it brings together the sweetness of corn with the rich, melty goodness of cheddar cheese and cream cheese. It’s like a warm hug on a plate! And the best part? You just toss everything into your slow cooker and let it do its magic. No fuss, no complicated steps—just pure cheesy bliss. Perfect for family dinners, potlucks, or even just a cozy night in. Trust me, once you try this, it’ll become a staple in your kitchen!
Ingredients List
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare *Slow Cooker Cheddar Corn*
Alright, let’s get into the nitty-gritty of making this dreamy *slow cooker cheddar corn*! It’s super simple, and I promise the result is going to blow your taste buds away. Just follow these steps, and you’ll be enjoying this cheesy delight in no time!
Step-by-Step Instructions
- First things first, grab your slow cooker and dump in those 4 cups of frozen corn. You don’t even need to thaw it—how easy is that?
- Next, add in the 1 cup of shredded cheddar cheese and the 1/2 cup of softened cream cheese. Oh, the creaminess is going to be heavenly!
- Pour in 1/4 cup of milk and the melted 1/4 cup of butter. This is where the magic happens, trust me!
- Sprinkle the 1/2 teaspoon of garlic powder, along with salt and pepper to taste. Give everything a good stir to combine all those flavors. Make sure it’s mixed well; you want every bite to be delicious!
- Cover your slow cooker and set it to cook on low for about 4 hours. Don’t forget to stir occasionally to keep everything nice and creamy. You want to check on it every hour to make sure it’s cooking evenly.
- Once the time’s up, give it one last stir, and it’s ready to serve warm as a delightful side dish!
And voila! You’ve got yourself a creamy, cheesy dish that everyone will love. Enjoy!
Why You’ll Love This Recipe
- Quick and easy to prepare—just toss everything in the slow cooker!
- Incredibly creamy and cheesy, making it a crowd favorite.
- Perfectly pairs with any main dish, from grilled meats to veggie burgers.
- Only requires seven simple ingredients, most of which you probably have on hand.
- Great for meal prep; you can whip it up a day in advance!
- Versatile—you can easily adjust the cheese for extra creaminess or add spices for a flavor twist.
Tips for Success
To make sure your *slow cooker cheddar corn* turns out perfectly every time, here are a few tips I swear by! First, don’t skip the stirring! A couple of gentle stirs during cooking keeps everything creamy and prevents sticking. If you want a more intense cheesy flavor, feel free to add an extra handful of cheddar or even throw in some Parmesan for a twist. Also, be mindful of your slow cooker settings; cooking on low is key for that creamy texture, so resist the urge to crank it up! Finally, serving it right away keeps that cheesy goodness intact, but if you need to reheat, do so gently to avoid drying it out.
Nutritional Information
Before we dive into the deliciousness of *slow cooker cheddar corn*, let’s chat about the nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. However, here’s a typical breakdown per serving (about 1 cup):
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Sugar: 3g
- Protein: 6g
- Cholesterol: 30mg
- Sodium: 250mg
So, while this dish is indulgently creamy and cheesy, it can still fit nicely into a balanced meal! Enjoy every cheesy bite guilt-free!
FAQ Section
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn will work wonderfully in this *slow cooker cheddar corn*. Just make sure to cut it off the cob to get about 4 cups, and you’ll have a delightful, fresh flavor!
How can I make this dish spicier?
If you’re looking to add a little kick, try adding some diced jalapeños or a dash of cayenne pepper. It’ll give your cheesy corn a fun twist that’s sure to impress!
Can I make *slow cooker cheddar corn* ahead of time?
Yes, you can! This dish can be prepared a day in advance. Just mix everything together and store it in the fridge until you’re ready to cook. When you’re ready, pop it in the slow cooker and let it do its thing!
What can I serve with this cheesy corn?
This *cheddar corn* pairs beautifully with just about anything! It’s fantastic alongside grilled chicken, steak, or even as a topping for baked potatoes. Honestly, it’s so good, you might just want to eat it on its own!
Can I freeze leftovers?
Yes, you can freeze any leftovers! Just make sure to let it cool completely before transferring to an airtight container. When you’re ready to enjoy it again, thaw in the fridge and reheat gently on the stove or in the microwave.
Storage & Reheating Instructions
Got leftovers? Don’t worry, storing *slow cooker cheddar corn* is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll keep in the fridge for about 3 to 4 days—perfect for meal prep or quick snacks! If you want to save it for later, you can freeze it as well. Just make sure to pack it well to prevent freezer burn, and it should last for up to 2 months.
When you’re ready to reheat, simply thaw it in the fridge overnight for the best results. Then, warm it gently on the stove or in the microwave, stirring occasionally to keep that creamy texture intact. Enjoy every cheesy bite again!
Drucken
Slow Cooker Cheddar Corn: 5 Steps to Creamy Bliss
- Gesamtzeit: 4 hours 10 minutes
- Ertrag: 6 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A creamy and cheesy slow cooker dish made with corn and cheddar.
Zutaten
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup milk
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Combine all ingredients in the slow cooker.
- Stir well to mix.
- Cover and cook on low for 4 hours.
- Stir occasionally during cooking.
- Serve warm as a side dish.
Notes
- Adjust cheese quantity for desired creaminess.
- Use fresh corn if available.
- This dish can be prepared a day in advance and reheated.
- Prep Time: 10 minutes
- Kochen Zeit: 4 hours
- Kategorie: Side Dish
- Methode: Slow Cooker
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 200
- Zucker: 3g
- Natrium: 250mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 3g
- Protein: 6g
- Cholesterin: 30mg
Keywords: slow cooker cheddar corn, corn side dish, cheesy corn
