Beschreibung
A creamy and cheesy slow cooker dish made with corn and cheddar.
Zutaten
Skala
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup milk
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Combine all ingredients in the slow cooker.
- Stir well to mix.
- Cover and cook on low for 4 hours.
- Stir occasionally during cooking.
- Serve warm as a side dish.
Notes
- Adjust cheese quantity for desired creaminess.
- Use fresh corn if available.
- This dish can be prepared a day in advance and reheated.
- Prep Time: 10 minutes
- Kochen Zeit: 4 hours
- Kategorie: Side Dish
- Methode: Slow Cooker
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 200
- Zucker: 3g
- Natrium: 250mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 3g
- Protein: 6g
- Cholesterin: 30mg
Keywords: slow cooker cheddar corn, corn side dish, cheesy corn