Beschreibung
Creamy and cheesy slow cooker mac and cheese.
Zutaten
Skala
- 2 cups elbow macaroni
- 4 cups water
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Anweisungen
- Add water and macaroni to the slow cooker.
- Cook on high for 8-10 minutes or until pasta is tender.
- Stir in cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper.
- Mix well until cheese is melted and creamy.
- Serve warm.
Notes
- Adjust cheese types for different flavors.
- For a spicy kick, add jalapeños.
- Top with breadcrumbs for a crunchy texture.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Dish
- Methode: Slow Cooker
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 12g
- Cholesterin: 40mg
Keywords: slow cooker mac and cheese, creamy mac and cheese, easy mac and cheese