Beschreibung
A simple and hearty slow cooker Salisbury steak recipe.
Zutaten
Skala
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup sliced mushrooms
- 2 tablespoons cornstarch
- 2 tablespoons water
Anweisungen
- In a bowl, mix ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Brown the patties in a skillet over medium heat.
- Place the patties in a slow cooker.
- Add beef broth and mushrooms to the slow cooker.
- Cover and cook on low for 6-8 hours.
- Mix cornstarch and water in a small bowl to create a slurry.
- Stir the slurry into the slow cooker and cook for an additional 30 minutes to thicken the sauce.
Notes
- Serve with mashed potatoes or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 6-8 hours
- Kategorie: Main Course
- Methode: Slow Cooker
- Küche: American
Ernährung
- Portionsgröße: 1 patty with sauce
- Kalorien: 300
- Zucker: 2g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 25g
- Cholesterin: 80mg
Keywords: slow cooker salisbury steak recipe