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slow cooker stuffing

Slow Cooker Stuffing: 5 Secrets for Irresistible Flavors


  • Autor: Julia marin
  • Gesamtzeit: 4 hours 15 minutes
  • Ertrag: 6-8 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

A savory slow cooker stuffing recipe perfect for holidays.


Zutaten

Skala
  • 1 loaf of bread, cubed
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter, melted
  • 2 cups chicken broth
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • Salt and pepper to taste

Anweisungen

  1. Cube the bread and place it in a large bowl.
  2. In a separate bowl, mix celery, onion, and melted butter.
  3. Add the mixture to the bread cubes.
  4. Pour in chicken broth and add herbs.
  5. Season with salt and pepper.
  6. Transfer to a slow cooker and cover.
  7. Cook on low for 4-5 hours or until heated through.

Notes

  • Use day-old bread for better texture.
  • Adjust herbs to your taste.
  • Can add cooked sausage for extra flavor.
  • Prep Time: 15 minutes
  • Kochen Zeit: 4 hours
  • Kategorie: Side Dish
  • Methode: Slow Cooking
  • Küche: American

Ernährung

  • Portionsgröße: 1 cup
  • Kalorien: 250
  • Zucker: 2g
  • Natrium: 500mg
  • Fett: 12g
  • Gesättigte Fettsäuren: 6g
  • Ungesättigte Fette: 4g
  • Trans Fat: 0g
  • Kohlenhydrate: 30g
  • Faser: 2g
  • Protein: 4g
  • Cholesterin: 20mg

Keywords: slow cooker stuffing, stuffing recipe, holiday side dish