Beschreibung
Smashed potatoes are crispy on the outside and fluffy on the inside. They make a great side dish.
Zutaten
Skala
- 2 pounds of baby potatoes
- 4 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cloves of garlic, minced
- Fresh herbs (optional)
Anweisungen
- Preheat the oven to 425°F (220°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each potato with a fork.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle salt, pepper, and garlic on top.
- Bake for 25-30 minutes until golden and crispy.
- Garnish with fresh herbs if desired.
Notes
- Adjust cooking time based on potato size.
- Try different seasonings for variety.
- Serve hot for the best texture.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 200
- Zucker: 1g
- Natrium: 400mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 4g
- Cholesterin: 0mg
Keywords: smashed potatoes, crispy potatoes, side dish