There’s something truly magical about the scent of freshly baked bread wafting through your home, isn’t there? When I think of cozy afternoons spent in the kitchen, my mind instantly drifts to my beloved snickerdoodle bread. It’s pure heaven! This delightful loaf is a harmonious blend of warm cinnamon and sweet sugar, creating a flavor profile that feels like a warm hug. I remember the first time I pulled this bread from the oven; the golden crust and the sweet aroma made my heart skip a beat. Trust me, once you slice into this tender, fluffy bread and take that first bite, you’ll understand why I keep coming back to this recipe. It’s perfect for breakfast, snacks, or even dessert, and it never fails to impress! So, grab your apron, and let’s get baking!
Ingredients List
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sour cream, room temperature
- 1/4 cup granulated sugar, for topping
- 2 teaspoons ground cinnamon, for topping
How to Prepare Snickerdoodle Bread
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C)! Preheating is super important because it ensures your bread bakes evenly and rises beautifully. You want that oven nice and toasty when you pop in your loaf, trust me!
Mix Dry Ingredients
In a medium bowl, mix together the flour, baking soda, salt, and ground cinnamon. I like to whisk them together to make sure everything is well combined. This step is crucial because it helps distribute the leavening agent evenly throughout the flour, which means your bread will rise perfectly without any unexpected lumps. Set this bowl aside for now; we’ll come back to it in a bit!
Cream Butter and Sugar
Now, in a larger mixing bowl, cream together the softened butter and sugar until it’s light and fluffy—about 3-5 minutes. You want that lovely, airy texture! This step is key because it incorporates air into the batter, giving your bread that soft, tender crumb we all love. If you’re not sure, it should look like a pale yellow cloud of deliciousness!
Incorporate Wet Ingredients
Next, it’s time to add those eggs! Crack them in one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream. The sour cream adds moisture and richness, making the bread extra dreamy. I like to use a spatula to fold these ingredients in gently, ensuring everything is blended without overmixing.
Combine Mixtures
Now for the fun part! Gradually add your dry mixture to the wet mixture, folding gently until just combined. Be careful not to overmix here; a few lumps are okay! Overmixing can lead to a denser bread, and we want it light and fluffy. Just mix until you can’t see any more flour, and then stop!
Prepare the Loaf Pan
Grab your loaf pan and grease it generously with butter or non-stick spray. This step is crucial for easy removal once your bread is baked. I like to use a parchment paper lining as well for an extra guarantee that my loaf will slide right out without any fuss.
Add Topping
In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Once your batter is poured into the prepared loaf pan, sprinkle this sweet mixture generously over the top. This will create that signature snickerdoodle crust we all crave—sweet, cinnamon goodness!
Baking Process
Now, pop that loaf into the preheated oven and bake for 55-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs clinging to it. If it starts to brown too much on top, you can lightly cover it with foil. Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here; the aroma alone will make it hard to resist!
Why You’ll Love This Recipe
- Irresistibly delicious flavor that combines sweet and spicy notes of cinnamon and sugar.
- Simple, straightforward preparation that even beginner bakers can master.
- Perfect for any occasion—whether it’s breakfast, a snack, or a cozy dessert.
- Fills your kitchen with the warm, comforting aroma of freshly baked bread.
- Great for sharing with friends and family; everyone will ask for the recipe!
Nutritional Information
Here’s a quick breakdown of the estimated nutritional values for each slice of this heavenly snickerdoodle bread. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
Enjoy this delicious treat guilt-free, knowing you’re indulging in a slice of sweetness that’s just right for any occasion!
Tips for Success
To make sure your snickerdoodle bread turns out absolutely perfect, here are my top tips! First, use room temperature ingredients—this helps them blend together more smoothly and gives your bread that lovely texture we all crave. If you want to amp up the flavor, try adding a pinch of nutmeg or even a dash of vanilla bean paste for an extra depth of flavor. Also, don’t skip the resting time after baking; letting the bread cool completely helps it set up nicely and enhances the flavor. If you like a bit more cinnamon, feel free to adjust the topping to your taste—more cinnamon equals more snickerdoodle goodness! Finally, remember, every oven is a little different, so keep an eye on your loaf as it bakes. Happy baking!
Storage & Reheating Instructions
To keep your snickerdoodle bread fresh and delicious, store any leftovers in an airtight container at room temperature for up to 5 days. If you want to enjoy it later, you can also freeze it! Just wrap the loaf tightly in plastic wrap and then place it in a freezer-safe bag. It’ll last for about 3 months in the freezer—perfect for those moments when you crave a slice of heaven! When you’re ready to enjoy your frozen bread, simply let it thaw overnight in the refrigerator. For the best texture, you can reheat slices in the microwave for about 15-20 seconds or pop them in a toaster oven until warmed through. This will bring back that lovely, soft texture while enhancing those delightful cinnamon flavors. Enjoy every bite!
FAQ Section
Can I use a different type of flour? Absolutely! While all-purpose flour gives the best texture, you can experiment with whole wheat flour for a heartier loaf. Just keep in mind it may change the flavor a bit.
What can I add to the snickerdoodle bread for extra flavor? If you’re feeling adventurous, try adding chopped nuts or chocolate chips to the batter! They’ll add a delightful crunch and richness that complements the cinnamon beautifully.
How do I know when my snickerdoodle bread is done? A toothpick inserted into the center should come out clean or with just a few crumbs. If it’s too wet, give it a few more minutes in the oven.
Can I make this recipe gluten-free? Yes! Just substitute the all-purpose flour with a gluten-free blend that’s designed for baking. It should work beautifully!
Why does my bread sink in the middle? A common culprit is overmixing the batter or not baking it long enough. Be gentle when combining ingredients and make sure to check for doneness!
Drucken
Snickerdoodle Bread is Pure Heaven: 5 Tips for Perfection
- Gesamtzeit: 75 minutes
- Ertrag: 1 loaf 1x
- Ernährung: Vegetarisch
Beschreibung
This snickerdoodle bread is a delightful blend of cinnamon and sugar flavors, perfect for any occasion.
Zutaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and sour cream.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into a greased loaf pan.
- Combine the topping sugar and cinnamon, then sprinkle over the batter.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- Can be frozen for up to 3 months.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 10g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: snickerdoodle bread, cinnamon bread, quick bread
