Beschreibung
This snickerdoodle bread is a delightful blend of cinnamon and sugar flavors, perfect for any occasion.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and sour cream.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into a greased loaf pan.
- Combine the topping sugar and cinnamon, then sprinkle over the batter.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- Can be frozen for up to 3 months.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 10g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: snickerdoodle bread, cinnamon bread, quick bread