Beschreibung
Delicious snickerdoodle cookie bars with cinnamon sugar.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar (for topping)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Spread the batter into a greased baking pan.
- Sprinkle cinnamon sugar on top.
- Bake for 20-25 minutes or until golden brown.
- Cool before cutting into bars.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 200
- Zucker: 18g
- Natrium: 150mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 29g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: snickerdoodle cookie bars