Beschreibung
These snickerdoodle muffins are soft, fluffy, and packed with cinnamon flavor.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup sugar (for topping)
- 1 tbsp ground cinnamon (for topping)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fill muffin cups 2/3 full with batter.
- Mix the sugar and cinnamon for topping and sprinkle on each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
Notes
- Store muffins in an airtight container.
- Best served fresh but can be kept for up to three days.
- You can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 180
- Zucker: 12g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 26g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: snickerdoodle muffins, muffins, cinnamon muffins