Oh, snowball cookies are just pure magic! These buttery, nutty treats always bring me back to my grandmother’s kitchen during the holidays. I can still remember the warm, sweet aroma wafting through the air as we rolled those little dough balls in powdered sugar. It’s like a winter wonderland in every bite! The way they melt in your mouth is simply irresistible. Trust me, once you take a bite of these snowball cookies, you’ll understand why they’ve become a beloved tradition in my family. They’re not just cookies; they’re a delicious hug from the past that makes every gathering feel extra special.

Ingredients for Snowball Cookies 2

Gather these simple yet essential ingredients to whip up the most delightful snowball cookies:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup ground nuts (I love using walnuts or pecans for that perfect nutty flavor!)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Additional powdered sugar for coating

Make sure your butter is nice and soft—it helps create that melt-in-your-mouth texture we all adore! Also, feel free to experiment with different nuts if you want to switch things up a bit.

How to Prepare Snowball Cookies 2

Now, let’s dive into the delightful process of making these snowball cookies! It’s super straightforward, and I promise you’ll love every minute of it.

1. First things first, preheat your oven to 350°F (175°C). This step is crucial because we want those cookies to bake evenly and perfectly.
2. Next, in a large mixing bowl, cream together the softened unsalted butter and 1/2 cup of powdered sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes. Just imagine that creamy texture!
3. Now, add in 1 teaspoon of vanilla extract and mix well. The aroma will make your kitchen feel like a bakery!
4. In another bowl, combine 2 cups of all-purpose flour, 1 cup of ground nuts, and 1/4 teaspoon of salt. Give it a little stir to blend everything together.
5. Gradually add this dry mixture to the butter mixture, stirring gently until everything is just combined. Don’t overmix—just blend until the dough forms!
6. Now comes the fun part! Form the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Leave a little space between each cookie, as they’ll spread slightly.
7. Bake them in your preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as you want that perfect, tender texture.
8. Once they’re out of the oven, let them cool for a few minutes on the baking sheet. Then, roll each cookie in powdered sugar until they’re beautifully coated. Allow them to cool completely, and if you want an extra touch, roll them in sugar again just before serving. Yum!

And there you have it! Your snowball cookies are ready to bring joy and a touch of nostalgia to your table. Enjoy the process, and don’t forget to sneak a taste or two along the way!

Tips for Success with Snowball Cookies 2

Getting the perfect snowball cookies is all about those little details! Here are my top tips to help you achieve cookie perfection:

• Room Temperature Butter: Make sure your butter is softened to room temperature. This helps it cream better with the sugar, creating that airy texture we all love. If you forget to take it out ahead of time, a quick 15-second zap in the microwave can help—but be careful not to melt it!
• Mixing Technique: When you cream the butter and sugar, don’t rush it! Take your time, and mix until it’s light and fluffy—about 2-3 minutes is perfect. This will ensure your cookies are tender and melt-in-your-mouth delicious.
• Chill the Dough: If you find the dough is too soft to handle, pop it in the fridge for about 30 minutes. Chilling makes it easier to form those little balls and helps them hold their shape while baking.
• Keep an Eye on Baking: Every oven is a little different, so start checking your cookies at the 12-minute mark. You want the edges to be just lightly golden—this means they’ll be soft and tender inside!
• Rolling in Sugar: For that classic snowy look, roll your cookies in powdered sugar right after they come out of the oven while they’re still warm. It helps the sugar stick better! Then, for the final touch, give them another roll in sugar once they’ve cooled completely. It’s like giving them a little winter coat!

Follow these tips, and I promise you’ll be amazed at how delightful your snowball cookies turn out. Happy baking!

Variations of Snowball Cookies 2

One of the best things about snowball cookies is how versatile they are! You can easily switch up the nuts and flavors to create your own delicious twist. Here are some fun variations to inspire your baking adventure:

• Pecan Snowballs: Swap out walnuts for pecans for a slightly sweeter, buttery flavor. They add a lovely crunch and pair beautifully with the buttery dough.
• Almond Joy: Use ground almonds instead of walnuts or pecans, and add a splash of almond extract to the dough for a delightful nutty aroma that will have everyone asking for more!
• Chocolate Chip Surprise: Fold in mini chocolate chips for a rich, chocolatey twist. The chocolate melts into the cookie while baking, creating little pockets of gooey goodness.
• Hazelnut Bliss: If you’re a fan of hazelnuts, use ground hazelnuts and a hint of Nutella in the dough. These cookies will transport you straight to dessert heaven!
• Spiced Snowballs: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor that’s perfect for the holidays. It gives them a lovely seasonal touch!
• Matcha Magic: For a unique and vibrant twist, mix in some matcha powder to the dough. You’ll get a lovely green hue and a delicious, earthy flavor that’s sure to impress!

Feel free to combine different nuts and flavors based on what you love or have on hand. The possibilities are endless, and that’s what makes these snowball cookies so much fun to make!

Serving Suggestions for Snowball Cookies 2

Now that you’ve baked these delightful snowball cookies, let’s talk about how to serve them up for maximum enjoyment! Trust me, these little gems are perfect for any occasion. Here are some of my favorite serving suggestions:

• With a Warm Beverage: Pair your snowball cookies with a hot cup of coffee or a cozy mug of tea. The buttery cookies complement the warmth of the drink beautifully, making for a perfect afternoon treat!
• On a Dessert Platter: Arrange the cookies on a festive dessert platter alongside other treats like brownies or mini cupcakes. It creates a stunning spread that’s sure to impress your guests at holiday gatherings or parties.
• With Fresh Fruit: Serve these cookies with a side of fresh fruit, like strawberries or raspberries, for a refreshing contrast. The tartness of the fruit balances the sweetness of the cookies, making each bite even more delightful!
• As a Gift: Package the snowball cookies in a cute tin or box and give them as a heartfelt gift to friends and family. Everyone loves homemade treats, and these cookies are perfect for spreading joy during the holidays!
• For a Milk Dipping Experience: Don’t forget about the classic milk and cookie combo! Set out a glass of cold milk for dipping. The soft, melt-in-your-mouth texture of the cookies is even more enjoyable when dipped in milk!

Whatever way you choose to serve your snowball cookies, just know they’ll add a touch of sweetness and nostalgia to your table. Enjoy every bite and the smiles they bring!

Nutritional Information for Snowball Cookies 2

Now, I know you’re probably curious about the nutritional aspects of these delightful snowball cookies! Here’s a rough estimate of what you can expect per cookie:

• Calories: 100
• Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 50mg
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 5g
• Protein: 1g

Keep in mind, these values can vary based on the specific ingredients and brands you choose, but this gives you a good ballpark figure! And hey, they’re perfect for a treat, especially during the holidays! So, enjoy them guilt-free, and remember, it’s all about balance!

FAQ About Snowball Cookies 2

Got questions about making these delightful snowball cookies? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my trusty answers:

How do I store snowball cookies?

Store your snowball cookies in an airtight container at room temperature for up to a week. If you want to keep them even longer, they can be refrigerated for about two weeks. Just make sure to let them come to room temperature before enjoying!

Can I make these cookies gluten-free?

Absolutely! To make gluten-free snowball cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a good quality one that can be used as a 1:1 replacement. You might need to adjust the amount slightly, so keep an eye on the dough’s consistency.

What can I substitute for the nuts?

If you or someone you’re baking for has nut allergies, you can easily leave the nuts out altogether! For a little extra flavor, consider adding some shredded coconut or even using sunflower seeds. They’ll still be delicious!

Can I freeze snowball cookies?

You bet! These cookies freeze wonderfully. Just place them in a single layer on a baking sheet to freeze them solid, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Thaw them in the fridge before serving, and give them a quick roll in powdered sugar if you like!

How do I make the cookies more flavorful?

Oh, I love this question! You can boost the flavor by adding a little more vanilla extract or even using flavored extracts like almond or hazelnut. Also, incorporating spices like cinnamon or nutmeg can add a warm, cozy touch!

What if my dough is too crumbly?

If you find your dough is too crumbly and not holding together, it might need a bit more moisture. Try adding a teaspoon of milk or water at a time until it binds better. Just be careful not to overdo it—too much liquid can change the texture!

I hope these FAQs help you tackle any challenges you might face while baking! Remember, baking is all about enjoying the process, so have fun and get those snowball cookies rolling!

Why You’ll Love Snowball Cookies 2

Snowball cookies are truly a gem in the world of baking! One of the best things about them is how quick and easy they are to whip up. With just a handful of ingredients and minimal prep time, you can have these delightful treats ready to share in no time. Seriously, you can have a batch baked and cooling on the counter in about 35 minutes—perfect for those last-minute holiday gatherings or cozy afternoons!

But it’s not just about speed; the flavor is what really steals the show! These buttery, nutty morsels melt in your mouth with every bite, and the sweet dusting of powdered sugar makes them look like little snow-covered treasures. They’re the kind of cookie that brings comfort and nostalgia, evoking memories of cherished family moments around the holiday table.

Plus, snowball cookies are endlessly versatile. You can easily adapt the recipe to suit your taste or even the occasion! Whether you’re making them for a festive celebration, a casual get-together, or simply to enjoy with a cup of tea, these cookies fit right in. They’re sure to impress friends and family, bringing smiles with their charming appearance and delightful flavor. Trust me, once you try making these snowball cookies, they’ll become a staple in your cookie repertoire!

Snowball Cookies 2: 7 Irresistible Treats That Melt Hearts

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• Autor: Julia marin
• Gesamtzeit: 35 minutes
• Ertrag: 24 cookies 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

Snowball cookies are buttery, nutty treats rolled in powdered sugar.

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Zutaten

Skala 1x2x3x

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup ground nuts (walnuts or pecans)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Additional powdered sugar for coating

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and powdered sugar until smooth.
3. Add the vanilla extract and mix well.
4. In another bowl, combine the flour, ground nuts, and salt.
5. Gradually add the dry ingredients to the butter mixture, stirring until combined.
6. Form the dough into small balls and place them on a baking sheet.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Let the cookies cool for a few minutes, then roll them in powdered sugar.
9. Allow to cool completely and roll in powdered sugar again before serving.

Notes

• Store cookies in an airtight container.
• Use different nuts for varied flavor.
• Roll in sugar just before serving for best results.

• Prep Time: 20 minutes
• Kochen Zeit: 15 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 cookie
• Kalorien: 100
• Zucker: 5g
• Natrium: 50mg
• Fett: 7g
• Gesättigte Fettsäuren: 4g
• Ungesättigte Fette: 2g
• Trans Fat: 0g
• Kohlenhydrate: 10g
• Faser: 1g
• Protein: 1g
• Cholesterin: 20mg

Keywords: snowball cookies, dessert, holiday cookies