Beschreibung
Snowball cookies are buttery, nutty treats rolled in powdered sugar.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for rolling
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- In another bowl, combine flour, salt, and nuts.
- Gradually add the dry mixture to the butter mixture.
- Shape the dough into 1-inch balls and place on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Roll warm cookies in powdered sugar and let cool.
Notes
- Store cookies in an airtight container.
- For a gluten-free version, use almond flour.
- Experiment with different nuts for varied flavors.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 5g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: snowball cookies, nut cookies, holiday cookies