Beschreibung
Soft pumpkin chocolate chip cookies are delicious treats that combine the flavors of pumpkin and chocolate.
Zutaten
Skala
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, and softened butter.
- Add the egg and vanilla extract, and mix until combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the pumpkin mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add nuts or spices.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 130
- Zucker: 10g
- Natrium: 60mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 15mg
Keywords: soft pumpkin chocolate chip cookies recipe