Thanksgiving is that magical time of year when family and friends gather around the table, sharing stories and laughter while indulging in delicious food. And let me tell you, nothing elevates that meal quite like my soft and fluffy sourdough Thanksgiving rolls! These beauties have a unique texture that’s both chewy and tender, with a flavor that’s rich and tangy, thanks to the sourdough starter. I still remember the first time I made them for our family gathering; the way everyone’s eyes lit up as they took their first bite, slathering them with butter, is a moment I’ll never forget. These rolls aren’t just a side dish; they’re a warm hug on a plate, making every Thanksgiving feel even more special!
Ingredients List
- 2 cups sourdough starter, fed
- 4 cups all-purpose flour
- 1 cup warm water (about 110°F or 43°C)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon salt
- 2 teaspoons instant yeast
How to Prepare Sourdough Thanksgiving Rolls
Step-by-Step Instructions
Alright, let’s get those rolls rising! I promise, it’s easier than you think. Grab your favorite mixing bowl and let’s dive in!
- First things first, in a large bowl, combine your sourdough starter, warm water, and melted butter. Give it a good stir until everything is well blended. You want that rich, creamy base to start forming.
- Next, add in the sugar, salt, and instant yeast. Mix it up until it’s all nicely incorporated. This is where the magic begins—this combination is going to give your rolls a lovely rise!
- Now, gradually add in the all-purpose flour, about a cup at a time, mixing as you go. You’ll know you’re done when a dough starts to form. It might be sticky, but that’s okay—flour it up if it gets too messy!
- Time to knead! Dust your countertop with a little flour and turn the dough out. Knead it for about 10 minutes. You want to develop that gluten, so put your back into it! It should feel smooth and elastic when you’re done.
- Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 2 hours. You want it to double in size, so be patient! This is the perfect time to gather your loved ones and chat about all the things you’re thankful for.
- Once it’s risen beautifully, punch down the dough to release the air. Then, divide it into 12 equal pieces. I like to use a bench scraper for this, but your hands will work just fine too.
- Shape each piece into a lovely little ball and place them in a greased baking dish. They’ll be cozy together, and trust me, they’ll love it!
- Cover the dish and let those rolls rise for another hour. Preheat your oven to 375°F (190°C) while you wait. The smell of rising dough is heavenly, isn’t it?
- Finally, pop those rolls in the oven and bake for 25-30 minutes, or until they’re golden brown and your kitchen smells like heaven. Let them cool for a few minutes before serving, and get ready for the compliments!
And there you have it! Soft, fluffy sourdough Thanksgiving rolls that will have everyone reaching for seconds (or thirds!).
Why You’ll Love This Recipe
- Soft and fluffy texture that melts in your mouth
- Deliciously tangy flavor from the sourdough
- Perfect pairing for all your Thanksgiving dishes
- Incredibly satisfying to make and share
- Brings warmth and joy to your holiday gatherings
Tips for Success
To ensure your sourdough Thanksgiving rolls turn out perfectly, here are a few tips I swear by! First, when kneading, don’t be afraid to really work the dough; it should become smooth and elastic. A bench scraper can be your best friend for dividing the dough, making it easier and cleaner. For proofing, find a warm spot—like near a sunny window or in a turned-off oven with the light on—this helps the dough rise beautifully. And once you’ve enjoyed your rolls, store any leftovers in an airtight container to keep them soft. Trust me, they’re just as delightful the next day!
Nutritional Information
Here’s a quick look at the nutritional values for each of my delightful sourdough Thanksgiving rolls. Keep in mind, these are estimates based on the ingredients used, so your actual values might vary a bit depending on specific brands or measurements!
- Serving Size: 1 roll
- Calories: 180
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 3g
- Protein: 4g
These rolls are not just a treat for the taste buds; they also provide a nice balance of carbs and protein, making them a satisfying addition to your Thanksgiving feast. Enjoy every fluffy bite!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute some of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition, but I recommend starting with a 50/50 mix to ensure the rolls remain fluffy.
What if I don’t have sourdough starter?
If you don’t have sourdough starter on hand, you can make a quick version using warm water, flour, and a bit of yeast, but it won’t have the same depth of flavor. Alternatively, you could use a store-bought bread dough, though it’ll be a different experience!
How do I store leftovers?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a sealed bag, and they’ll be good for up to a month. Just thaw and warm them before serving!
Can I add herbs or cheese?
Definitely! Feel free to mix in your favorite herbs, like rosemary or thyme, or even some shredded cheese for a delicious twist. Just remember to adjust the amount of flour slightly if you’re adding extra ingredients!
Storage & Reheating Instructions
To keep your leftover sourdough Thanksgiving rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap each roll tightly in plastic wrap and place them in a zip-top freezer bag. They’ll be good for up to a month. When you’re ready to enjoy them again, simply thaw them in the fridge overnight. To bring back that delightful warmth and fluffiness, pop them in a preheated oven at 350°F (175°C) for about 10 minutes. Yum!
Drucken
Sourdough Thanksgiving Rolls: 5 Ways to Wow Your Guests
- Gesamtzeit: 2 hours 30 minutes
- Ertrag: 12 rolls 1x
- Ernährung: Vegetarisch
Beschreibung
Soft and fluffy sourdough rolls perfect for Thanksgiving dinner.
Zutaten
- 2 cups sourdough starter, fed
- 4 cups all-purpose flour
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon salt
- 2 teaspoons instant yeast
Anweisungen
- In a large bowl, combine sourdough starter, warm water, and melted butter.
- Add sugar, salt, and yeast. Mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl. Cover and let rise for 2 hours.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover and let rise for another hour.
- Preheat the oven to 375°F (190°C).
- Bake rolls for 25-30 minutes or until golden brown.
Notes
- Use a kitchen scale for precise measurements.
- Let the rolls cool before serving.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 180
- Zucker: 3g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 4g
- Cholesterin: 15mg
Keywords: sourdough thanksgiving rolls
