Beschreibung
A classic southern baked mac and cheese dish that is creamy and cheesy.
Zutaten
Skala
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Anweisungen
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente.
- In a saucepan, melt butter over medium heat.
- Add flour, salt, pepper, and paprika; stir until smooth.
- Gradually whisk in milk and cook until thickened.
- Remove from heat and stir in cheese until melted.
- Add cooked macaroni to cheese sauce and mix well.
- Pour mixture into a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For extra flavor, add cooked bacon or sausage.
- Use a mix of cheeses for richer taste.
- Let it sit for a few minutes before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Southern
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 400
- Zucker: 3g
- Natrium: 600mg
- Fett: 22g
- Gesättigte Fettsäuren: 13g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 16g
- Cholesterin: 70mg
Keywords: southern baked mac and cheese