Oh my goodness, if you’ve never tried a southern chocolate cobbler, you’re in for such a treat! This dessert is a delightful twist on traditional cobblers, featuring a warm, gooey chocolate filling that just oozes comfort. Growing up, my family would whip this up for gatherings, and I can still remember the smell wafting through the house, drawing everyone to the kitchen like moths to a flame. Trust me, there’s nothing quite like digging into a warm piece of this cobbler topped with a scoop of vanilla ice cream. It’s pure bliss, and it’s a staple you’ll want to share with your loved ones!
Ingredients for Southern Chocolate Cobbler Recipe 2
To whip up this delightful southern chocolate cobbler, you’ll need some simple yet essential ingredients. Here’s what you’ll gather:
- 1 cup all-purpose flour: This is the base of your cobbler, giving it that lovely structure.
- 1 cup granulated sugar: Sweetness is a must for that delicious flavor!
- 1/2 cup unsweetened cocoa powder: This brings the rich chocolatey goodness we crave.
- 2 teaspoons baking powder: To help it rise and create a nice texture.
- 1/2 teaspoon salt: Just a pinch to enhance the flavors.
- 1 cup milk: This adds moisture and makes everything creamy.
- 1/2 cup melted butter: For richness and flavor—don’t skip this!
- 1 teaspoon vanilla extract: A hint of vanilla adds warmth to the dessert.
- 1 cup brown sugar: This will create that gooey, caramel-like filling.
- 1 3/4 cups hot water: This magic ingredient helps form the luscious chocolate layer.
Gather these, and you’re ready to create a dessert that’ll have everyone raving!
How to Prepare Southern Chocolate Cobbler Recipe 2
Let’s dive into the steps to create this mouthwatering southern chocolate cobbler! It’s easier than you might think, and I promise it’s worth every minute spent in the kitchen.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cobbler bakes evenly. While that’s heating up, grab a baking dish (a 9×13 inch works beautifully) and grease it with some butter or cooking spray. This prevents sticking and makes serving a breeze!
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk everything together until it’s well blended. You want to see a nice, uniform color—no clumps of cocoa allowed here! This mixture is going to form the base of your cobbler, so mix it up well.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the milk, melted butter, and vanilla extract. Stir until it’s smooth and creamy. Now, pour this delightful mixture into your bowl of dry ingredients. Gently stir until just combined. Don’t overmix; it’s okay if there are a few lumps! This batter is going to be the foundation of your heavenly dessert.
Step 4: Assemble the Cobbler
Pour the batter into your greased baking dish, spreading it evenly. Now, in another bowl, mix the brown sugar with the hot water until it’s dissolved. Pour this sweet concoction over the batter without stirring. Trust the process here; the magic happens in the oven!
Step 5: Baking Instructions
Pop your cobbler into the preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when the top is set and you see that chocolate filling bubbling around the edges. It’s hard to resist the smell wafting through your home at this point! Once done, let it cool slightly before serving—if you can wait!
Why You’ll Love This Recipe
This southern chocolate cobbler is a must-try for any chocolate lover, and here’s why:
- Quick to prepare: You can whip this up in just about 15 minutes!
- Rich, chocolatey flavor: Each bite is an indulgent experience that’s hard to resist.
- Perfect for sharing: It serves 8, making it great for family gatherings or dinner parties.
- Easy to serve: Just scoop and enjoy—no fuss, no mess!
- Delicious with ice cream: Warm cobbler paired with cold ice cream is pure heaven!
Tips for Success
To make your southern chocolate cobbler truly shine, here are some handy tips! First, be careful not to overmix your batter—lumps are totally okay, and they help keep that nice texture. If you want an extra gooey filling, don’t skip the hot water step; it’s what creates that luscious chocolate layer. Also, keep an eye on your baking time; ovens can vary, so check for that bubbling filling to know when it’s done. And remember, serving it warm with a scoop of ice cream elevates the whole experience. Trust me, you won’t regret it!
Storage & Reheating Instructions
If you have any leftovers—though I doubt there will be much!—store them in an airtight container in the refrigerator. They’ll stay fresh for about three days, but trust me, it’s best enjoyed warm! When you’re ready to indulge again, simply pop a piece in the microwave for about 20-30 seconds to bring back that gooey goodness. You can also reheat it in the oven at 350°F (175°C) for about 10 minutes. Enjoy every sweet bite!
Nutritional Information
Here’s a quick breakdown of the estimated nutritional values for each serving of this delicious southern chocolate cobbler:
- Calories: 350
- Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
- Sugar: 30g
- Sodium: 200mg
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy this indulgent treat in moderation!
FAQ Section
Can I use different types of chocolate?
Absolutely! If you want to mix things up, try using dark chocolate cocoa powder for a richer flavor. You could also add in some chocolate chips—milk, dark, or even white chocolate—into the batter for extra gooeyness. Just keep in mind that different chocolates will slightly alter the sweetness and depth of flavor, so adjust your sugar if necessary!
How can I make it gluten-free?
No problem! To make this southern chocolate cobbler gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum, as it helps mimic the texture of regular flour. Just make sure your cocoa powder and other ingredients are also gluten-free!
Can I prepare it ahead of time?
You can definitely prep this cobbler ahead! Mix your dry ingredients and store them in an airtight container. You can also combine the wet ingredients separately. When you’re ready to bake, just combine everything and pour it into your greased baking dish. It’s such a time-saver for those busy days, and the smell while it bakes will be worth the wait!
Drucken
southern chocolate cobbler recipe 2 that melts in bliss
- Gesamtzeit: 50 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A rich and delicious southern chocolate cobbler with a gooey chocolate filling.
Zutaten
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 3/4 cups hot water
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar and hot water. Pour this mixture over the batter.
- Bake for 30-35 minutes until the top is set and the chocolate filling is bubbling.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Can be reheated in the microwave.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Southern
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 350
- Zucker: 30g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 5g
- Cholesterin: 30mg
Keywords: southern chocolate cobbler recipe, chocolate dessert, southern dessert
