Beschreibung
Southern fried corn fritters are crispy, savory bites made with fresh corn and a flavorful batter.
Zutaten
Skala
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup diced onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Anweisungen
- In a bowl, combine corn, flour, cornmeal, onion, baking powder, salt, and pepper.
- In another bowl, whisk together milk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil.
- Fry until golden brown, about 3-4 minutes on each side.
- Remove fritters and drain on paper towels.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Use fresh corn for the best flavor.
- Leftover batter can be refrigerated for up to 1 day.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: Southern
Ernährung
- Portionsgröße: 1 fritter
- Kalorien: 120
- Zucker: 2g
- Natrium: 250mg
- Fett: 6g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 16g
- Faser: 1g
- Protein: 3g
- Cholesterin: 20mg
Keywords: southern fried corn fritters, corn fritters, southern cuisine, vegetarian appetizer