Beschreibung
Southern style fried fish is a classic dish known for its crispy coating and flavorful seasoning.
Zutaten
Skala
- 4 pieces of fish fillets (like catfish or tilapia)
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Anweisungen
- Marinate fish in buttermilk for at least 30 minutes.
- In a bowl, mix cornmeal, flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a large skillet over medium-high heat.
- Remove fish from buttermilk, allowing excess to drip off.
- Dredge fish in the cornmeal mixture, coating evenly.
- Fry fish in hot oil for about 4-5 minutes per side, or until golden brown.
- Drain on paper towels and serve hot.
Notes
- Adjust seasoning to taste.
- Use a thermometer to check oil temperature for best frying results.
- Serve with lemon wedges and tartar sauce.
- Prep Time: 30 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Frying
- Küche: Southern
Ernährung
- Portionsgröße: 1 piece of fish
- Kalorien: 350
- Zucker: 0g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 60mg
Keywords: southern style fried fish, fried fish, southern cuisine