Beschreibung
A traditional Southern Thanksgiving feast featuring classic dishes.
Zutaten
- Turkey – 1 whole (10-12 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Cornbread – 1 package (for stuffing)
- Celery – 2 cups, chopped
- Onion – 1 cup, chopped
- Chicken broth – 2 cups
- Green beans – 1 lb
- Potatoes – 5 lbs
- Milk – 1 cup
- Sour cream – 1 cup
- Brown sugar – 1 cup (for sweet potatoes)
- Marshmallows – 2 cups (for topping)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by rubbing butter, salt, pepper, garlic powder, and onion powder all over.
- Stuff the turkey with cornbread stuffing mixed with celery, onion, and chicken broth.
- Roast the turkey in the oven for about 3-4 hours, basting occasionally.
- Boil potatoes until tender, then mash with milk and sour cream.
- Steam green beans until crisp-tender.
- For sweet potatoes, mash cooked sweet potatoes and mix with brown sugar.
- Top sweet potatoes with marshmallows and bake until golden brown.
- Serve the turkey with all side dishes.
Notes
- Let the turkey rest before carving.
- Adjust seasoning to taste.
- Prepare side dishes while the turkey cooks.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: Southern
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 30g
- Natrium: 1200mg
- Fett: 35g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 90g
- Faser: 6g
- Protein: 50g
- Cholesterin: 160mg
Keywords: southern thanksgiving, turkey, cornbread stuffing, green beans, sweet potatoes