Beschreibung
A collection of traditional Southern side dishes perfect for your Thanksgiving feast.
Zutaten
Skala
- 2 cups collard greens
- 1 cup cornmeal for cornbread
- 1/2 cup buttermilk
- 3 tablespoons butter
- 1/4 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
Anweisungen
- Preheat your oven to 400°F.
- Prepare cornbread by mixing cornmeal, buttermilk, and melted butter.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- In a pan, sauté onions until translucent.
- Add collard greens and cook until tender.
- Season with garlic powder, salt, and pepper.
- Serve warm with cranberry sauce on the side.
Notes
- Feel free to add smoked meat for flavor.
- Adjust seasoning to taste.
- Make cornbread a day ahead for best results.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking and Sautéing
- Küche: Southern
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 10g
- Natrium: 400mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 5g
- Protein: 7g
- Cholesterin: 20mg
Keywords: southern thanksgiving side dishes, collard greens, cornbread, cranberry sauce