Beschreibung
A flavorful dish featuring chicken cooked in a spicy coconut sauce.
Zutaten
Skala
- 2 lbs chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt to taste
- Cilantro for garnish
Anweisungen
- Heat oil in a large skillet over medium heat.
- Add onion, garlic, and ginger. Sauté until fragrant.
- Add chicken thighs and cook until browned on both sides.
- Stir in red curry paste and cook for 1 minute.
- Add coconut milk, soy sauce, and lime juice. Bring to a simmer.
- Cover and cook for 25 minutes or until chicken is cooked through.
- Season with salt and garnish with cilantro before serving.
Notes
- Serve with rice or bread.
- Adjust spice level by adding more or less curry paste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: Brazilian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 2g
- Natrium: 600mg
- Fett: 28g
- Gesättigte Fettsäuren: 16g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 1g
- Protein: 30g
- Cholesterin: 160mg
Keywords: spicy brazilian coconut chicken, coconut chicken, brazilian chicken dish, spicy chicken recipe