Beschreibung
A creamy and spicy shrimp dip inspired by Louisiana flavors.
Zutaten
Skala
- 1 pound shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon Cajun seasoning
- 1 tablespoon hot sauce
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a skillet, cook shrimp until pink. Set aside.
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add cheddar cheese, Cajun seasoning, hot sauce, and cooked shrimp. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly.
- Garnish with green onions before serving.
Notes
- Serve with tortilla chips or crackers.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: Louisiana
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 550mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 15g
- Cholesterin: 100mg
Keywords: spicy louisiana shrimp dip, shrimp dip, appetizer